Sesame-Soy Asian-Inspired Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sesame-Soy Asian-Inspired Salad

Sesame-Soy Asian-Inspired Salad

with Sweet Peppers and Plant-Based Protein

This gorgeous veggie salad is built on classic East Asian flavours like soy, sesame and everyone's favourite chili sauce: sriracha!

Tags:
Veggie
Spicy
Quick
Allergens:
Sulphites
Sesame
Soy
Wheat
Mustard
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Plant-Based Burger Patty

113 g

Baby Spinach

2 tsp

Sriracha

1 tbsp

Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

2 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

160 g

Sweet Bell Pepper

2 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

4 unit

Radish

28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

½ tsp

Sugar*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories510 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate33 g
Sugar15 g
Dietary Fiber7 g
Protein23 g
Cholesterol0 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Large Bowl
Whisk
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce. Thinly slice radishes. Core, then cut pepper into 1/4-inch slices.

Cook plant-based protein
2

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then plant-based patties. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min.** Season with pepper.

Finish  plant-based protein
3

Add sriracha, half the soy sauce and half the hoisin sauce (use all the hoisin sauce for 4 ppl) to the pan with plant-based protein. Cook, stirring often, until sauce is mostly absorbed, 1-2 min. Transfer plant-based protein to a plate to cool.

Make vinaigrette
4

Add vinegar, remaining sesame oil, 1/2 tsp soy sauce and 1/2 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until sugar dissolves.

Finish salad
5

Add spinach, radishes and peppers to the bowl with vinaigrette. Toss to combine.

Finish and serve
6

Divide salad between plates. Top with plant-based protein. Sprinkle peanuts over top.