Sausage and Peppers on a Bun
with Garlic Broccoli
One tray... with one mission... sausage and peppers on a bun. A quick broil of the peppers and sausage lets all the juices and spices blend together. The flavour keeps on coming with a sprinkle of cheese and drizzle of marinara sauce on the buns and a tasty side of pan-roasted broccoli tossed in garlic butter.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit
Sub Roll
(Contains Gluten)
113 g
Onion, sliced
160 g
Sweet Bell Pepper
½ cup
Marinara Sauce
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
227 g
Broccoli, florets
1 tbsp
Garlic Puree
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high. Wash and dry all produce.
Core, then slice pepper into 1/4-inch strips. Cut broccoli into bite-sized pieces.
Add the peppers, onions and 1 tbsp oil (dbl for 4 ppl) to a foil-lined baking sheet. Toss to coat. Crumble the sausage into bite-sized pieces over the peppers and onions.
Broil peppers, onions and sausage in the middle of the oven, stirring halfway through, until veggies are golden-brown and sausage is cooked through, 15-16 min.**
While sausage and veggies broil, heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir to combine. Cook, covered, stirring occasionally, until tender, 5-6 min. Add the garlic puree and 1 tbsp butter (dbl for 4 ppl). Toss to coat, until butter melts and garlic is fragrant, 1-2 min. Season with salt and pepper.
While broccoli cooks, halve rolls and arrange on another baking sheet, cut-side up. Sprinkle cheese over the bottom rolls. Spoon marinara over the top rolls. Broil rolls in the top of the oven, until cheese melts and marinara is warmed through, 1-2 min. (TIP: Keep an eye on rolls so they don't burn!)
Divide sausage and veggies between the bottoms rolls. Top with the top rolls. Serve with garlic broccoli on the side.
