Simple, convenient, and delicious: that’s what’s in store with our saucy honey garlic pork ribs, made with pre-measured, high-quality ingredients.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Soy Sauce(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)
Chicken Broth Concentrate
Salt and Pepper*
Before starting, preheat your broiler to high and wash and dry all produce. Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. Set aside. Whisk together the cornstarch, remaining soy, broth concentrate and 1/2 cup water (dbl for 4 ppl) in a medium bowl . Set aside.
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
Remove ribs from packaging. Pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in middle of oven for 10-12 mins.**
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli to the pan. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.
Fluff the rice with a fork, then season with salt. Stir in the peas and green onions. Divide the rice and honey-garlic ribs between plates. Drizzle over any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle over the crispy shallots.