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Saucy Honey-Garlic Ribs

Saucy Honey-Garlic Ribs

with Broccoli and Jasmine Rice

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These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients for a meal that's simple, convenient and delicious!

Tags:Quick Prep
Allergens:MustardSoyGlutenSulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

728 g

BBQ Pork Ribs, fully cooked

(ContainsMustard)

1 tbsp

Honey

¾ cup

Jasmine Rice

227 g

Broccoli, florets

2 unit

Garlic, cloves

2 unit

Green Onion

1 tbsp

Soy Sauce

(ContainsSoy, Gluten, Sulphites)

1 unit

Chicken Broth Concentrate

1 tbsp

Cornstarch

56 g

Green Peas

28 g

Crispy Shallots

(ContainsGluten, Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1390 kcal
Fat65 g
Saturated Fat22 g
Carbohydrate143 g
Sugar56 g
Dietary Fiber5 g
Protein66 g
Cholesterol182 mg
Sodium1960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Whisk
Medium Bowl
Small Bowl
Measuring Cups
Measuring Spoons
Medium Pot
Baking Sheet
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Cut broccoli into bite-sized pieces. Peel, then mince or grate garlic. Stir together honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper, to taste, then set aside. Whisk together cornstarch, remaining soy sauce, broth concentrate and 3/4 cup water (dbl for 4 ppl) in a medium bowl. Set aside.

2

Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then remaining garlic and rice. Cook, stirring constantly, until fragrant, 1 min. Add 1 1/4 cups water, 1/8 tsp salt (dbl both for 4 ppl) and peas and bring to a boil over high. Once boiling, reduce the heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

3

Remove ribs from packaging, discarding any liquid. Arrange ribs on an unlined baking sheet. Spoon honey-garlic sauce over ribs. Broil ribs in the middle of the oven until heated through, 10-12 min.**

4

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove the pan from heat. Add soy-cornstarch mixture. Stir until slightly thickened, 30 sec-1 min. Season with pepper, to taste.

5

Fluff rice with a fork, then stir in green onions. Cut rack of ribs in half. Divide rice, broccoli and honey-garlic ribs between plates. Drizzle any remaining sauce from the baking sheet over ribs. Sprinkle crispy shallots over broccoli.