Delight in these tender satay pork chops, marinated in red curry sauce, served alongside fragrant coconut jasmine rice and garlicky bok choy. Paired with a refreshing cucumber salad, this dish brings a perfect balance of savoury, fresh, and crisp flavours to the table.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Chops, boneless
1 unit(s)
Coconut Milk
1 unit(s)
Lime
2 unit(s)
Peanut Butter
(Contains Peanuts)
½ tbsp
Soy Sauce
(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
¾ cup
Jasmine Rice
10 g
Indian Spice Mix
(May contain Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)
2 unit(s)
Shanghai Bok Choy
2 tbsp
Red Curry Paste
(May contain Milk, Soy, Sulphites)
1 unit(s)
Mini Cucumber
1.5 tbsp
Oil*
1.25 tsp
Sugar*
0.13 tsp
Pepper*
(DQ: peanuts or salad, can't get both in)