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Salmon and Jumbo Shrimp Grill Pack

with Grilled Veggies and Yogurt Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
370 kcal
Protein
: 
38g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Shrimp
  • Salmon
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

285 g

Jumbo Shrimp

(Contains: Shrimp)

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

6 tbsp

Yogurt Sauce

(Contains: Milk)

7 g

Dill

1 unit(s)

Lemon

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories370 kcal
Fat21 g
Saturated Fat5 g
Carbohydrate7 g
Sugar4 g
Dietary Fiber2 g
Protein38 g
Cholesterol180 mg
Sodium570 mg
Potassium850 mg
Calcium150 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Roughly chop dill.
  • Zest lemon, then cut into wedges.
  • Add yogurt sauce to a small serving bowl. 
2
  • Pat salmon dry with paper towels.
  • Season with salt and pepper.
  • Arrange a sheet of foil on one side of the grill.
  • Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
  • Sprinkle 1 tsp dill over salmon.
3
  • Pat shrimp firmly dry with paper towels.
  • Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
  • Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
  • Sprinkle lemon zest over shrimp, then toss to coat.
4
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then halve each piece lengthwise again. Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.

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