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Salisbury-Style Turkey Fusilli

Salisbury-Style Turkey Fusilli

with Mushrooms and Spinach

Custom recipe
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Halfway between the flavours of stroganoff and salisbury steak, this hearty pasta is full of savoury flavour. Drool-worthy creamy goodness guarantees this one will be a hit!.

Tags:QuickFamily Friendly
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

170 g

Fusilli

(ContainsWheat/Blé)

227 g

Mushrooms

56 g

Baby Spinach

56 g

Yellow Onion

1 tbsp

Montreal Steak Spice

1 unit

Chicken Broth Concentrate

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tbsp

Oil*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories750 kcal
Fat30 g
Saturated Fat13 g
Carbohydrate82 g
Sugar8 g
Dietary Fiber6 g
Protein42 g
Cholesterol140 mg
Sodium600 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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