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Roasted Garlicky Smashed Potatoes

Roasted Garlicky Smashed Potatoes

with Parmesan and Sour Cream
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
360 kcal
Protein
: 
10g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

560 g

Sous Vide Potatoes

2 unit(s)

Garlic, cloves

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

3 tbsp

Unsalted Butter*

Calories360 kcal
Fat20 g
Saturated Fat13 g
Carbohydrate36 g
Sugar3 g
Dietary Fiber5 g
Protein10 g
Cholesterol50 mg
Sodium830 mg
Trans Fat1.5 g
Potassium1150 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Baking Sheet
•Measuring Spoons

Cooking Steps

1
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
  • Drain potatoes, then thoroughly pat dry with paper towels.
2
  • Add 3 tbsp butter to a small microwave-safe bowl. Microwave until butter is melted, 30 sec. Add 2 tsp garlic, then stir to combine.


3
  • Add potatoes to an unlined baking sheet. Using a spoon or the bottom of a glass, gently press down on each potato to lightly smash.
  • Drizzle garlic butter over potatoes. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to coat.
  • Roast potatoes in the middle of the oven until golden-brown and slightly crisp, 20-22 min.
4
  • Sprinkle Parmesan and half the parsley over potatoes, then toss to coat.
  • Divide potatoes between plates, then dollop sour cream over top.
  • Sprinkle with remaining parsley.
Meal right image

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