Skip to main content

Rigatoni and Beef Rosé Marinara

Rigatoni and Beef Rosé Marinara

Rigatoni and Beef Rosé Marinara

with Roasted Pepper Pesto and Spinach

Get Up To 20 Free Meals + Free Sides for Life

This creamy rosé sauce is a game changer for your weeknight meals. Our easy cheat version uses cream cheese to add richness without making the dish too heavy. The delicious beef flavour shines through!

Tags:

Quick

Allergens:

Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

170 g

Rigatoni

56 g

Baby Spinach

1 unit(s)

Cream Cheese

1 cup

Marinara Sauce

7 g

Parsley

½ cup

Parmesan Cheese, shredded

¼ cup

Roasted Pepper Pesto

1 tsp

Chili Flakes

56 g

Yellow Onion, chopped

1 tsp

Garlic Salt

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

0.13 tsp

Pepper*

Nutrition Values

Calories920 kcal

Fat43 g

Saturated Fat20 g

Carbohydrate85 g

Sugar13 g

Dietary Fiber7 g

Protein48 g

Cholesterol120 mg

Sodium2100 mg

Trans Fat1.5 g

Potassium1450 mg

Calcium400 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Non-Stick Pan

•Measuring Spoons

•Colander

•Large Pot

•Measuring Cups

Cooking Steps

Prep

1

Roughly chop spinach.
Roughly chop parsley.

Cook beef

2

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then onions, beef and 1/2 tsp (1 tsp) chili flakes. (NOTE: Reference heat guide.)
Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
Season with garlic salt.

Cook rigatoni

3

Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-10 min.
Reserve 1/2 cup (1 cup) pasta water, then drain.

Make sauce

4

Add cream cheese, marinara, roasted red pepper pesto, 1/4 tsp (1/2 tsp) sugar and 1/4 cup (1/2 cup) reserved pasta water to the pan (from step 2).
Cook, stirring often, until cream cheese melts and sauce comes to a simmer.
Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, 2-3 min.

Finish rigatoni

5

Add rigatoni and half the Parmesan to the pan. Stir until cheese melts and sauce coats rigatoni. (NOTE: Add remaining reserved pasta water, 2 tbsp at a time, to loosen the sauce, if desired.)
Add spinach and stir until wilted, 1 min. Season with salt and pepper, to taste.

Finish and serve

6

Divide rigatoni between plates. Sprinkle with parsley, remaining Parmesan and any remaining chili flakes, if desired.

Modularity (under step 2)

7

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Shawarma-Inspired Pan-Fried Halloumi

with Fattoush Salad

Golden Coconut Tofu Curry

with Fluffy Basmati Rice and Garlic Flatbreads

One-Pot Sausage Mac and Cheese

Saigon-Style Steaks with Tomato Rice

and Cilantro-Lime Greens

SuperQuick Sesame-Hoisin Chicken Bowls

with Carrot Slaw and Green Onion Rice

Creamy Truffle Mushroom Pasta

with Brie and Fresh Linguine

One-Pot Sukiyaki-Style Beef Noodle Soup

with Bok Choy and Crispy Shallots

One-Pot Corn and Chorizo Gnocchi

with Creamy Sweet Pepper Sauce

Seared Steak with Purple Sweet Potato Jumble

and Mushroom Gravy

One-Pot Peanut Beef Stir-Fry

with Noodles and Veggies

Fig-Glazed Salmon and Couscous Bowls

with Crispy Chickpeas and Herby Hummus

Lemon Roasted Chicken and Creamy Shallot Sauce

with Purple Potatoes and Spring Succotash

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

SuperQuick Indian-Style Pilau Rice

with Jammy Eggs and Cooling Yogurt Sauce

SuperQuick Cheesy Sausage Flatbreads

with Pesto and Spinach Salad

One-Pot Cheesy Mexican-Style Beef and Rice

with Corn and Peppers

Golden Chicken Schnitzel

with Honey-Mustard Aioli and Caesar-Dressed Broccoli

SuperQuick Moroccan Chicken Stew

with Lemony Couscous

Super-Crunchy Cornflake-Crusted Salmon

with Cranberry Rice and Veggie Duo

Tilapia with Olive Pepper Relish

caper sauce, kale salad with dates, feta & almonds

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Quick Honey-Garlic Soy Chicken

with Buttery Corn and Sticky Rice

Smoky Bone-In Pork Chops

with Roasted Vegetables and Chimichurri Aioli

Smart Indian-Inspired Turkey Meatballs

with Chickpeas and Homemade Raita

Grilled Pesto Turkey

with Veggie Couscous and Goat Cheese Salad

Asian-Inspired Noodle Bowl

with Steak and Toasted Peanuts

Orzo and Vegetable Salad with Herbed Goat Cheese

and Toasted Pine Nuts

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Speedy Beef Taco Mac 'n' Cheese

with Sweet Peppers

Indian-Inspired Chickpea and Rice Pilaf

with Yogurt Sauce

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Caramelized Ginger Shrimp

with Shallot Rice and Veggie Stir-Fry

Crunchy Pork Burgers

with Secret Sauce and Potato Wedges

BBQ Beef Meatballs

with Smashed Potatoes and Garlicky Broccoli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Spiced Lentil and Mushroom Dal

with Garlic-Cilantro Flatbread and Yogurt Sauce

Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

Sweet-Soy Falafel Tacos

with Sesame Slaw

Carb Smart Creamy Bacon-Cauliflower Chowder

with Cheddar Cheese and Chives

Carb Smart Jalapeño Popper Bunless Burgers

with Fresh Salad

Baja Tilapia

with Mexican Rice