Grilled Bacon-Wrapped Chicken

Name: Grilled Bacon-Wrapped Chicken with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Total time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Chicken Breasts; 2 tbsp Maple Syrup; 100 g Bacon Strips; 4 tbsp BBQ Sauce; 2 unit(s) Russet Potato; 2 tbsp Caesar Dressing; ½ cup Monterey Jack Cheese, shredded; 2 unit(s) Green Onion; 28 g Crispy Shallots; 227 g Asparagus; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1.5 tbsp Oil*

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

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Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled asparagus in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!

Allergens:

Mustard

•Anchovies

•Egg

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

2 tbsp

Maple Syrup

100 g

Bacon Strips

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 unit(s)

Russet Potato

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

2 unit(s)

Green Onion

28 g

Crispy Shallots

(Contains: Wheat)

227 g

Asparagus

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Nutrition Values

Calories1060 kcal

Fat56 g

Saturated Fat20 g

Carbohydrate84 g

Sugar35 g

Dietary Fiber6 g

Protein58 g

Cholesterol190 mg

Sodium1190 mg

Trans Fat0.5 g

Potassium1950 mg

Calcium300 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Small Bowl

•Silicone Brush

Cooking Steps

PDF

Halve potatoes lengthwise.
Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
Roast in the bottom of the oven until tender, 20-22 min.

Meanwhile, thinly slice green onion.
Trim and discard bottom 1 inch of asparagus. Transfer asparagus to plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
Combine maple syrup and BBQ sauce in a small bowl.

Meanwhile, pat chicken dry with paper towels.
Season chicken with salt and pepper.
Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)

Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
Transfer asparagus to a plate.
Spoon half the Caesar dressing over top (use all for 4 ppl).
Gently toss to coat.
Season with salt and pepper.

Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates.
Top potatoes with cheese, crispy shallots and green onions.
Serve remaining maple-BBQ sauce on the side for dipping.