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Mexican Recipes
Pork Tacos

Pork Tacos

with Pico de Gallo, Avocado and Spring Mix

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Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder. It's then shredded and pan-fried to give it a crispy texture. We've created a kid-friendly quick version using ground pork. The secret is cooking the meat until it's dark brown!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Pork

2 tbsp

Mexican Seasoning

113 g

Red Onion, chopped

¼ cup

Tomato Sauce

12 g

Garlic

12 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Avocado

160 g

Roma Tomato

2 unit

Lime

7 g

Cilantro

113 g

Spring Mix

Not included in your delivery

3 tsp

Sugar*

3 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3975 kJ
Calories950 kcal
Fat54 g
Saturated Fat18 g
Carbohydrate77 g
Sugar9 g
Dietary Fiber8 g
Protein43 g
Cholesterol115 mg
Sodium1630 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Zester
Paper Towel
Large Bowl
Instructions
Instructionsarrow up iconarrow up icon
PREP
PREP
1

Before starting, wash and dry all produce. Cut tomatoes into 1/4-inch pieces. Zest, then juice limes. Finely chop cilantro. Peel, pit and cut avocado into 1/2-Inch pieces. Peel, then mince or grate garlic.

COOK ONIONS
COOK ONIONS
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.

COOK FILLING
COOK FILLING
3

Add pork, garlic and Mexican seasoning to the same pan with onions. Cook, breaking up pork into smaller pieces, until no pink remains, 6-8 min.** Add tomato sauce and 1 tsp sugar. Cook, stirring often, until warmed through, 1-2 min.

MAKE CONDIMENTS
MAKE CONDIMENTS
4

While pork filling cooks, toss together tomatoes, cilantro, half the lime zest and half the lime juice in a small bowl. Season with salt and pepper. Set aside. (NOTE: This is your pico de gallo!) Whisk together remaining lime zest, remaining lime juice, 2 tsp sugar and 2 tbsp oil in another small bowl. Season with salt and pepper. Set aside. (NOTE: This is your dressing!)

WARM TORTILLAS
WARM TORTILLAS
5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.

FINISH AND SERVE
FINISH AND SERVE
6

Add spring mix and avocado in a large bowl. Drizzle over as much dressing as you like. Toss together. Divide cheese between tortillas, then top with pork and pico de gallo. Serve with salad on the side.