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Pork and Parmesan Patties

Pork and Parmesan Patties

with Sweet Potato Mash and Green Beans

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Savoury pork patties sided with creamy mashed sweet potato and blackened green beans make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

6 g


7 g


340 g

Sweet Potato

170 g

Green Beans

4 tbsp

Italian Breadcrumbs

(ContainsEgg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)

¼ cup

Parmesan Cheese


1 unit

Chicken Broth Concentrate

56 g

Onion, sliced

1 tbsp

All-Purpose Flour


Not included in your delivery

3 tbsp

Unsalted Butter*


3 tbsp


¼ tsp

Salt and Pepper*

1.25 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3807 kJ
Calories910 kcal
Fat63 g
Saturated Fat24 g
Carbohydrate54 g
Sugar12 g
Dietary Fiber9 g
Protein34 g
Cholesterol145 mg
Sodium1020 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon

Before starting, wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. In a medium pot, combine sweet potatoes, 2 tsp salt and enough water to cover (approx. 1 inch).(NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, stirring occasionally, until fork-tender, 10-12 min.


Meanwhile, finely chop 2 tsp rosemary leaves (dbl for 4ppl). Trim green beans. Peel, then mince or grate garlic. In a medium bowl, combine pork, garlic, Parmesan, half the rosemary, 2 tbsp breadcrumbs and 1/4 tsp salt (dbl for 4ppl). Season with pepper. Divide pork mixture into 8 equal portions (16 for 4ppl). Roll them into balls, then flatten them into 1/2-inch thick patties.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the patties. (NOTE: Cook in batches for 4ppl). Cook, until golden-brown, 3-5 min per side.** Transfer patties to a plate. Cover to keep warm. When done, remove the pan from heat and carefully wipe clean.


Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then green beans. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 5-6 min. Season with salt and pepper. Transfer to the plate with patties and cover to keep warm.


To the same pan, add another 1 tbsp oil (dbl for 4ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4ppl) and sprinkle over 1 tbsp flour (dbl for 4ppl). Stir together often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4ppl) and broth concentrate(s). Cook, stirring often, until gravy thickens, 3-4 min.


Drain sweet potatoes and return to the same pot, off heat. Using a masher, mash 2 tbsp butter (dbl for 4ppl) into potatoes until smooth. Season with salt and pepper. Divide green beans, patties and mash between plates. Drizzle over gravy.