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Pork and Parmesan Patties

Pork and Parmesan Patties

with Sweet Potato Mash and Green Beans

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Savoury pork patties sided with creamy mashed sweet potato and blackened green beans make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!

Tags:Family
Allergens:Egg/OeufMilk/LaitSesame/SésameSoy/SojaSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

6 g

Garlic

7 g

Rosemary

340 g

Sweet Potato

170 g

Green Beans

4 tbsp

Italian Breadcrumbs

(ContainsEgg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 unit

Chicken Broth Concentrate

56 g

Onion, sliced

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

3 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

1.25 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3807 kJ
Calories910 kcal
Fat63 g
Saturated Fat24 g
Carbohydrate54 g
Sugar12 g
Dietary Fiber9 g
Protein34 g
Cholesterol145 mg
Sodium1020 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Peeler
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Whisk
Measuring Cups
Potato Masher
Strainer
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. In a medium pot, combine sweet potatoes, 2 tsp salt and enough water to cover (approx. 1 inch).(NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, stirring occasionally, until fork-tender, 10-12 min.

2

Meanwhile, finely chop 2 tsp rosemary leaves (dbl for 4ppl). Trim green beans. Peel, then mince or grate garlic. In a medium bowl, combine pork, garlic, Parmesan, half the rosemary, 2 tbsp breadcrumbs and 1/4 tsp salt (dbl for 4ppl). Season with pepper. Divide pork mixture into 8 equal portions (16 for 4ppl). Roll them into balls, then flatten them into 1/2-inch thick patties.

3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the patties. (NOTE: Cook in batches for 4ppl). Cook, until golden-brown, 3-5 min per side.** Transfer patties to a plate. Cover to keep warm. When done, remove the pan from heat and carefully wipe clean.

4

Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then green beans. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 5-6 min. Season with salt and pepper. Transfer to the plate with patties and cover to keep warm.

5

To the same pan, add another 1 tbsp oil (dbl for 4ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4ppl) and sprinkle over 1 tbsp flour (dbl for 4ppl). Stir together often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4ppl) and broth concentrate(s). Cook, stirring often, until gravy thickens, 3-4 min.

6

Drain sweet potatoes and return to the same pot, off heat. Using a masher, mash 2 tbsp butter (dbl for 4ppl) into potatoes until smooth. Season with salt and pepper. Divide green beans, patties and mash between plates. Drizzle over gravy.