This Porchetta-Inspired Bacon-Wrapped Pork Tenderloin is a flavourful spin on a classic. The tenderloin is wrapped in crispy bacon, seasoned with herbs and spices to mimic the rich flavours of porchetta. Paired with creamy mashed Parmesan potatoes and a crisp, refreshing chopped iceberg salad, chock full of goodness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Tenderloin
500 g
Yellow Potato
1 unit(s)
Iceberg Lettuce Head
113 g
Baby Heirloom Tomatoes
1 unit(s)
Red Onion
7 g
Parsley
1 unit(s)
Rosemary, sprig
2 tbsp
Lemon-Pepper Seasoning
(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
100 g
Bocconcini Cheese
(Contains Milk)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
100 g
Bacon Strips
1 unit(s)
Garlic, cloves