Philly Cheesesteak Pizza
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Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

with Side Salad

A fun twist on a Philly classic. Pastrami-spiced steak strips and top cheesy pizzas with classic green bell peppers.

Allergens:
Sulphites
Egg
Milk
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Beef Strips

200 g

Green Bell Pepper

1 tbsp

Pastrami Spice Blend

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 unit

Naan

(Contains Egg, Milk, Gluten)

½ cup

Marinara Sauce

¼ cup

Parmesan Cheese

(Contains Milk)

½ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)0 kJ
Calories820 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate75 g
Sugar14 g
Dietary Fiber6 g
Protein41 g
Cholesterol110 mg
Sodium2270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Paper Towel
Large Bowl
Whisk
Large Non-Stick Pan
Baking Sheet

Instructions

PREP
1

Before starting, preheat your broiler to high. Wash and dry all produce. Core, then thinly slice pepper. Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Pat beef dry with paper towels, then cut any large pieces in half. Sprinkle over pastrami spice.

COOK BEEF
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, stirring occasionally, until browned, 4-6 min.** (NOTE: For 4 ppl, cook half the strips at a time, using 1/2 tbsp oil for each batch!). Transfer to a plate, set aside.

COOK PEPPERS
3

Heat same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to the plate with beef.

TOAST NAAN
4

While peppers cook, on a baking sheet, arrange naan upside-down (use 2 baking sheets for 4 ppl). Broil in middle of oven, until golden-brown, 1-2 min. (TIP: Keep your eye on the naan so they don't burn!)

BAKE PIZZA
5

Flip naan right-side up. Spread marinara sauce across naan. Top with beef and peppers, then sprinkle over Parmesan and mozzarella cheese. Broil assembled pizzas, in the middle of oven, until toppings are warmed through, 3-4 min. (NOTE: for 4 ppl, broil half the pizzas at a time.)

FINISH AND SERVE
6

Add spring mix to the bowl with dressing. Toss to combine. Season with salt and pepper. Cut pizza into quarters. Divide pizza and salad between plates.

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