Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

with Side Salad

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A fun twist on a Philly classic. Pastrami-spiced steak strips and top cheesy pizzas with classic green bell peppers.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Beef Strips

200 g

Green Bell Pepper

1 tbsp

Pastrami Spice Blend

1 tbsp

Red Wine Vinegar


2 unit

Naan Bread

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

½ cup

Marinara Sauce

¼ cup

Parmesan Cheese


½ cup

Mozzarella Cheese, shredded


56 g

Spring Mix

Not included in your delivery

½ tsp


2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories820 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate75 g
Sugar14 g
Dietary Fiber6 g
Protein41 g
Cholesterol110 mg
Sodium2270 mg
Utensilsarrow down iconarrow down icon
Measuring Spoons
Paper Towel
Large Bowl
Large Non-Stick Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Core, then thinly slice pepper. Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Pat beef dry with paper towels, then cut any large pieces in half. Sprinkle over pastrami spice.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, stirring occasionally, until browned, 4-6 min.** (NOTE: For 4 ppl, cook half the strips at a time, using 1/2 tbsp oil for each batch!). Transfer to a plate, set aside.


Heat same pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to the plate with beef.


While peppers cook, on a baking sheet, arrange naan upside-down (use 2 baking sheets for 4 ppl). Broil in middle of oven, until golden-brown, 1-2 min. (TIP: Keep your eye on the naan so they don't burn!)


Flip naan right-side up. Spread marinara sauce across naan. Top with beef and peppers, then sprinkle over Parmesan and mozzarella cheese. Broil assembled pizzas, in the middle of oven, until toppings are warmed through, 3-4 min. (NOTE: for 4 ppl, broil half the pizzas at a time.)


Add spring mix to the bowl with dressing. Toss to combine. Season with salt and pepper. Cut pizza into quarters. Divide pizza and salad between plates.