Our tatsy pan sauce pulls no punches, and this dish really lets it shine. For balance, we've paired it with our creamy potato salad, featuring crunchy green beans and hint of dill.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Beef Steak
300 g
Yellow Potato
7 g
Dill
¼ cup
Mayonnaise
(ContainsEgg/Oeuf, Mustard/Moutarde)170 g
Green Beans
1.5 tsp
Dijon Mustard
(ContainsMustard/Moutarde)1 unit
Beef Broth Concentrate
6 g
Garlic
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
2 tbsp
Unsalted Butter*
(ContainsMilk/Lait)Coming soon!