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Pan-Seared Steak

Pan-Seared Steak

with Pan Sauce and Warm Potato Salad

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Our tatsy pan sauce pulls no punches, and this dish really lets it shine. For balance, we've paired it with our creamy potato salad, featuring crunchy green beans and hint of dill.

Tags:Quick
Allergens:Egg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

300 g

Yellow Potato

7 g

Dill

¼ cup

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

170 g

Green Beans

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde)

1 unit

Beef Broth Concentrate

6 g

Garlic

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat59 g
Saturated Fat15 g
Carbohydrate35 g
Sugar5 g
Dietary Fiber5 g
Protein37 g
Cholesterol130 mg
Sodium880 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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