Pan-Seared Steak
with Pan Sauce and Warm Potato Salad
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Our tatsy pan sauce pulls no punches, and this dish really lets it shine. For balance, we've paired it with our creamy potato salad, featuring crunchy green beans and hint of dill.
Tags:Quick
Allergens:Egg/Oeuf•Mustard/Moutarde•Milk/Lait
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
285 g
Beef Steak
300 g
Yellow Potato
7 g
Dill
¼ cup
Mayonnaise
(ContainsEgg/Oeuf, Mustard/Moutarde)170 g
Green Beans
1.5 tsp
Dijon Mustard
(ContainsMustard/Moutarde)1 unit
Beef Broth Concentrate
6 g
Garlic
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
2 tbsp
Unsalted Butter*
(ContainsMilk/Lait)
Nutrition Values
Nutrition Values
per serving
per 100g
Calories810 kcal
Fat59 g
Saturated Fat15 g
Carbohydrate35 g
Sugar5 g
Dietary Fiber5 g
Protein37 g
Cholesterol130 mg
Sodium880 mg
Instructions
Instructions
1
Coming soon!