Pan-Seared Steak
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Pan-Seared Steak

Pan-Seared Steak

with Pan Sauce and Warm Potato Salad

Our tasty pan sauce pulls no punches, and this dish really lets it shine. For balance, we've paired it with our creamy potato salad, featuring crunchy green beans and hint of dill.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

285 g

Top Sirloin Steak

300 g

Yellow Potato

7 g


¼ cup


(Contains Egg, Mustard)

170 g

Green Beans

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 unit

Beef Broth Concentrate

6 g


Not included in your delivery

3 tbsp


¼ tsp

Salt and Pepper*

2 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories840 kcal
Energy (kJ)0 kJ
Fat59 g
Saturated Fat15 g
Carbohydrate40 g
Sugar5 g
Dietary Fiber5 g
Protein38 g
Cholesterol130 mg
Sodium880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Measuring Cups
Large Bowl


Roast potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.


While potatoes roast, finely chop 2 tbsp dill (dbl for 4 ppl). Trim green beans, then cut in half. Peel, then mince or grate garlic. Pat steak dry with paper towels, then season with salt and pepper.

Start steak

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until golden-brown, 2-3 min per side. Meanwhile, toss green beans with 1 tbsp oil (dbl for 4 ppl) on one half of another baking sheet. Season with salt and pepper. Set aside.

Roast steak and beans

When steak is golden-brown, remove pan from heat. Transfer steak to the other side of the baking sheet with the green beans. Roast in the top of the oven, until steak is cooked to desired doneness, 6-8 min.**

Make pan sauce

While steak cooks, carefully wipe the same pan clean, then heat over low. When hot, add garlic, 2 tbsp butter and 1/4 tsp pepper (dbl both for 4 ppl). Cook, stirring often, until fragrant, 1 min. Add broth concentrate and 1/4 cup water (dbl for 4 ppl). Stir together, until sauce thickens, 2-3 min.

Finish and serve

Whisk together mayo and mustard in a large bowl. Add potatoes, green beans and dill. Toss together. Slice steak. Divide steak and potato salad between plates. Drizzle pan sauce over steak.