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Open-Faced Mushroom Melt

Open-Faced Mushroom Melt

with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella

4.2

(330)

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Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.

Tags:

Veggie

Allergens:

Gluten

•Sulphites

•Egg

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

2 unit

Portobellini Mushrooms

4 unit

Herb and Garlic Bread

(Contains: Gluten)

113 g

Red Onion

2 unit

Tomato

10 g

Basil

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

125 g

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

Oil*

Nutrition Values

Energy (kJ)2084 kJ

Calories498 kcal

Fat28 g

Saturated Fat10 g

Carbohydrate41 g

Sugar10 g

Dietary Fiber4 g

Protein19 g

Cholesterol56 mg

Sodium510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

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