Old Bay Shrimp and Corn Salad
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Old Bay Shrimp and Corn Salad

Old Bay Shrimp and Corn Salad

with Zesty Horsradish Sauce

Fragrant Old Bay seasoned shrimp and corn find themselves perfectly charred atop marinated cabbage and fresh greens for a recipe ready tp zap your tastebuds!

Tags:
Quick
Allergens:
Shrimp
Mustard
Sulphites
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

113 g

Spring Mix

56 g

Red Cabbage, shredded

113 g

Corn Kernels

7 g

Chives

1 unit(s)

Lemon

2 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Old Bay Seasoning

(Contains Mustard, Sulphites May contain Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)

1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

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Nutrition Values

Calories340 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate29 g
Sugar11 g
Dietary Fiber5 g
Protein24 g
Cholesterol195 mg
Sodium1990 mg
Trans Fat0.1 g
Potassium850 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl
Measuring Spoons
Strainer
Baking Sheet
Large Bowl
Small Bowl

Instructions

1
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Thinly slice chives.



2
  • Add cabbage coleslaw mix, half the chives, lemon juice (how much is there?),1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
3
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
  • Add shrimp, corn, old bay seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
  • Broil in the middle of the oven (stirring halfway?) until corn is lightly charred and shrimp is cooked, 5-6 min.**
4
  • Meanwhile, add half the yogurt sauce, 1 tsp (2 tsp) lemon juice and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix. This is your dressing!
  • Add ketchup, horseradish sauce and remaining yogurt sauce to a small bowl. Season with salt and pepper. Stir to mix. This is your drizzling sauce!
5
  • Add spring mix to bowl with dressing. Toss to coat.
  • Divide salad between plates.
  • Top salad with cabbage and shrimp and corn mix.
  • Drizzle with horseradish sauce. Sprinkle remaining chives overtop.
  • Squeeze a lemon wedge overtop if desired.