Quick and Fiery Gochujang Sauced Noodles

Name: Quick and Fiery Gochujang Sauced Noodles with Ground Turkey and Snow Peas
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Turkey; 170 g Linguine; 56 g Carrot, julienned; 56 g Baby Spinach; 56 g Snow Peas; 2 unit(s) Garlic, cloves; ¼ cup Vegetarian Oyster Sauce; 2 tbsp Sweet Chili Sauce; 2 tbsp Gochujang; 1 tbsp Sesame Oil; 7 g Black Sesame Seeds; 1.5 tbsp Oil*; ¼ tsp Salt*; 0.13 tsp Pepper*

with Ground Turkey and Snow Peas

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Sweet, spicy, savoury and saucy... what more could you ask for in a noodle dish? Borrowing the slurpability of linguine, and tossing it in an umami bomb of a sauce with veggies and ground turkey, this recipe proves you CAN have a delicious and wholesome meal on the table in under 25 minutes!

Ingredients: Ground turkey • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Carrots • Spinach • Snow peas • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Sesame oil • Black sesame seeds • Garlic.

Tags:

Quick

•Spicy

Allergens:

Wheat

•Soy

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

170 g

Linguine

56 g

Carrot, julienned

56 g

Baby Spinach

56 g

Snow Peas

2 unit(s)

Garlic, cloves

¼ cup

Vegetarian Oyster Sauce

2 tbsp

Sweet Chili Sauce

2 tbsp

Gochujang

1 tbsp

Sesame Oil

7 g

Black Sesame Seeds

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories800 kcal

Fat31 g

Saturated Fat6 g

Carbohydrate94 g

Sugar23 g

Dietary Fiber7 g

Protein38 g

Cholesterol110 mg

Sodium2350 mg

Trans Fat0.1 g

Potassium950 mg

Calcium175 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pot

•Colander

•Measuring Cups

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Before starting, bring a large pot of salted water to a boil over high.
Wash and dry all produce.
Peel, then mince or grate garlic.
Trim, then halve snow peas.
In a medium bowl, add vegetarian oyster sauce, sweet chilli sauce, gochujang and sesame oil. Stir to combine.

To the boiling water, add linguine. Cook uncovered for 10-12 min, stirring occasionally, until tender.
Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then return to the pot, off heat.

While linguine cooks, heat a large non-stick pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, carrots and snow peas. Season with salt and pepper. Cook for 2-4 min, stirring often, until tender-crisp.
Transfer veggies to a plate.

Return the same pan to medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then turkey and garlic. Season with salt and pepper. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
Add veggies and sauce mixture. Cook for 1-2 min, stirring often, until warmed through.

Transfer saucy meat and veggie mixture to the pot with linguine, then add spinach. Season with salt and pepper, if you like. Stir for 1 min, until wilted. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if you like.)
Divide noodles between bowls.
Sprinkle sesame seeds over top.