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Moroccan Spiced Freekeh

Moroccan Spiced Freekeh

with Roasted Squash

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Prepare for a hit of flavour and colour with this hearty veggie salad bowl! Moroccan-spiced roasted squash with spiced onions bring a robust and spicy flavour to this dish!

Tags:Veggie
Allergens:Wheat/BléMilk/LaitTree Nut/NoixMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Butternut Squash, cubes

1 tbsp

Moroccan Spice Blend

½ cup

Freekeh

(ContainsWheat/Blé)

1 unit

Vegetable Broth Concentrate

6 g

Garlic

113 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

56 g

Onion, chopped

1 tbsp

Indian Spice Mix

(ContainsMustard/Moutarde)

28 g

Sultana Raisins

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2427 kJ
Calories580 kcal
Fat26 g
Saturated Fat3.5 g
Carbohydrate77 g
Sugar21 g
Dietary Fiber15 g
Protein17 g
Cholesterol0 mg
Sodium1010 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

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