Moroccan Spiced Freekeh

Name: Moroccan Spiced Freekeh with Roasted Squash
Total time: 35 min
Yield: 2
Cuisine: African
Ingredients: 340 g Butternut Squash, cubes; 1 tbsp Moroccan Spice Blend; ½ cup Freekeh; 1 unit Vegetable Broth Concentrate; 6 g Garlic; 113 g Baby Spinach; ¼ cup Feta Cheese, crumbled; 28 g Almonds, sliced; 2 tbsp Oil*; ¼ tsp Salt and Pepper*; 56 g Onion, chopped; 1 tbsp Indian Spice Mix; 28 g Sultana Raisins

with Roasted Squash

Prepare for a hit of flavour and colour with this hearty veggie salad bowl! Moroccan-spiced roasted squash with spiced onions bring a robust and spicy flavour to this dish!

Tags:Veggie

Allergens:Wheat/Blé•Milk/Lait•Tree Nut/Noix•Mustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking difficultyEasy

Ingredients

serving amount

Ingredients

serving amount