Prepare for a hit of flavour and colour with this hearty veggie salad bowl! Moroccan-spiced roasted squash with spiced onions bring a robust and spicy flavour to this dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Butternut Squash, cubes
1 tbsp
Moroccan Spice Blend
½ cup
Freekeh
(ContainsWheat/Blé)1 unit
Vegetable Broth Concentrate
6 g
Garlic
113 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(ContainsMilk/Lait)28 g
Almonds, sliced
(ContainsTree Nut/Noix)56 g
Onion, chopped
1 tbsp
Indian Spice Mix
(ContainsMustard/Moutarde)28 g
Sultana Raisins
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Coming soon!