Mexican-Inspired Tenderloin Steak Tortas
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Mexican-Inspired Tenderloin Steak Tortas

Mexican-Inspired Tenderloin Steak Tortas

with Charred Poblanos

Tortas bring all the flavours of your favourite tacos to a toasty roll. Toppings like Mexican-spiced steak, hot peppers and chees make it a winner in the flavour department. Grab a napkin and get ready to dig in!

Tags:
Quick
Spicy
Allergens:
Barley
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

370 g

Striploin Steak

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

56 g

Onion, sliced

1 unit(s)

Lime

1 unit(s)

Hot Pepper

113 g

Baby Tomatoes

7 g

Cilantro

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit(s)

Mini Cucumber

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Salt*

2.5 tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories890 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber7 g
Protein57 g
Cholesterol125 mg
Sodium1250 mg
Trans Fat1 g
Potassium1050 mg
Calcium300 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Non-Stick Pan
Zester
Small Bowl
Large Bowl
Whisk

Instructions

Broil veggies
1
  • Core, then hot pepper into 1/4-inch slices.
  • Add onions, peppers and 1 tbsp (2 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to combine.
  • Broil veggies in the middle of the oven until tender, 5-6 min.
Cook steaks
2
  • Meanwhile, pat steaks dry with paper towels. Season with half the Mexican Seasoning and salt.
  •  Heat a medium non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks.
  • Sear until golden-brown, 1-2 min per side.
  • Transfer steaks to an unlined baking sheet.
  • Broil in the bottom of the oven until cooked to desired doneness, 5-8 min.**
Finish prep
3
  • Meanwhile, halve tomatoes.
  • Cut cucumber into 1/4-inch rounds. 
  •  Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  •  Roughly chop cilantro.
  • Stir together mayo, cilantro and remaining Mexican Seasoning in a small bowl. Set aside.
Make salad
4
  • Whisk together lime juice, lime zest, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar in a large bowl.
  • Add tomatoes, cucumbers and spring mix, then toss to combine.
Toast buns
5
  • When steaks are done, transfer to a cutting board to rest for 2-3 min.
  • Halve buns, then arrange on another unlined baking sheet, cut-side up.
  • Sprinkle tops of buns with cheese.
  •  Broil in the top of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on rolls so they don't burn!)
Finish and serve
6
  • Slice steaks.
  • Spread mayo mixture on bottom rolls.
  • Stack steak and veggies on bottom buns. Squeeze a lime wedge over top, if desired. Close with top buns.
  • Divide tortas and salad between plates.
Modularity step (under step 2)
7

If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks. 

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