Messy Bagel Breakfast Sandwiches
Serves 4 | with Monterey Jack and Crispy Bacon
There is no shortage of toppings in this elevated classic! Smoky bacon, creamy guacamole, cheesy fried eggs, peppery arugula and seasoned tomatoes are the perfect additions to a flavourful everything bagel.
Ingredients: Everything bagel (wheat flour, water, sugars (sugar, malt flour), rye flour, canola oil, wheat gluten, poppy seeds, sesame seeds, yeast, onion chopped, cornmeal, garlic, salt, calcium propionate, fumaric acid, diacetyl tartaric acid esters of mono and diglycerides, enzymes, potassium sorbate) (wheat, barley, rye, sulphites, sesame) • Grade A egg • Roma tomatoes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Arugula and spinach mix (arugula, spinach) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit(s)
Egg
(Contains: Egg)
280 g
Everything Bagel
(Contains: Sulphites, Wheat, Barley, Rye, Sesame)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
100 g
Bacon Strips
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
6 tbsp
Guacamole
56 g
Arugula and Spinach Mix
2 unit(s)
Tomato
1 tsp
Garlic Salt
(May contain traces of: Sulphites, Wheat, Mustard, Milk, Sesame, Soy, Peanuts, Tree nuts)
Not included in your delivery
1.5 tbsp
Butter*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF.Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**Using tongs, transfer bacon to a paper towel-lined plate. Halve bacon once cooled.
Halve bagels.Cut tomato into 1/4-inch slices, then season with 1/8 tsp garlic salt and pepper.Combine guacamole and 1/8 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 1 1/2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with 1/4 tsp garlic salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.) Remove lid, then sprinkle cheese over top. Cover until cheese has melted, 1 min.
Arrange bagels on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on bagels so they don’t burn!) Spread guacamole over bottom bagels and mayo over top bagels. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom bagels. Close with top bagels.
