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Messy Bagel Breakfast Sandwiches

Messy Bagel Breakfast Sandwiches

Serves 4 | with Monterey Jack and Crispy Bacon
4.5(32)
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Calories
530 kcal
Protein
18g protein
Preparation Time
25 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Sulphites
  • Wheat
  • Barley
  • Rye
  • Sesame
  • Mustard
  • Milk
  • Sulphites
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

4 unit(s)

Egg

(Contains: Egg)

280 g

Everything Bagel

(Contains: Sulphites, Wheat, Barley, Rye, Sesame)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

100 g

Bacon Strips

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

6 tbsp

Guacamole

56 g

Arugula and Spinach Mix

2 unit(s)

Tomato

1 tsp

Garlic Salt

(May contain traces of: Sulphites, Wheat, Mustard, Milk, Sesame, Soy, Peanuts, Tree nuts)

Not included in your delivery

1.5 tbsp

Butter*

0.13 tsp

Pepper*

Energy (kJ)2044 kJ
Calories530 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate16 g
Sugar3 g
Dietary Fiber3 g
Protein18 g
Cholesterol255 mg
Sodium970 mg
Trans Fat0.5 g
Potassium300 mg
Calcium300 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Tongs
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

1

Before starting, preheat the oven to 450ºF.Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**Using tongs, transfer bacon to a paper towel-lined plate. Halve bacon once cooled.

Prep
2

Halve bagels.Cut tomato into 1/4-inch slices, then season with 1/8 tsp garlic salt and pepper.Combine guacamole and 1/8 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 1/2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with 1/4 tsp garlic salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.) Remove lid, then sprinkle cheese over top. Cover until cheese has melted, 1 min.

Assemble sandwiches and serve
4

Arrange bagels on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on bagels so they don’t burn!) Spread guacamole over bottom bagels and mayo over top bagels. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom bagels. Close with top bagels.

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