Messy Bagel Breakfast Sandwiches
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Messy Bagel Breakfast Sandwiches

Messy Bagel Breakfast Sandwiches

Serves 4 | with Monterey Jack and Crispy Bacon

There is no shortage of toppings in this elevated classic! Smoky bacon, creamy guacamole, cheesy fried eggs, peppery arugula and seasoned tomatoes are the perfect additions to a flavourful everything bagel.

Allergens:
Egg
Sulphites
Wheat
Barley
Rye
Sesame
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

4 unit(s)

Egg

(Contains Egg)

280 g

Everything Bagel

(Contains Sulphites, Wheat, Barley, Rye, Sesame)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

100 g

Bacon Strips

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

6 tbsp

Guacamole

56 g

Arugula and Spinach Mix

2 unit(s)

Tomato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

1.5 tbsp

Butter*

(Contains Milk)

0.13 tsp

Pepper*

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Nutrition Values

Calories690 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate46 g
Sugar12 g
Dietary Fiber5 g
Protein24 g
Cholesterol255 mg
Sodium1130 mg
Trans Fat0.5 g
Potassium550 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Tongs
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Instructions

1

Before starting, preheat the oven to 450ºF.Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**Using tongs, transfer bacon to a paper towel-lined plate. Halve bacon once cooled.

Prep
2

Halve bagels.Cut tomato into 1/4-inch slices, then season with 1/8 tsp garlic salt and pepper.Combine guacamole and 1/8 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 1/2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with 1/4 tsp garlic salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.) Remove lid, then sprinkle cheese over top. Cover until cheese has melted, 1 min.

Assemble sandwiches and serve
4

Arrange bagels on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on bagels so they don’t burn!) Spread guacamole over bottom bagels and mayo over top bagels. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom bagels. Close with top bagels.

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