Pimento Cheese Organic Chicken and Bacon Burgers
with Sweet Potato Wedges and Salad- Soy
- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Fish
- Tree nuts
Ingredients: Organic chicken breast • Sweet potato • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Baby tomato • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Red wine vinegar.
Ingredients
2 unit(s)
Organic Chicken Breast
100 g
Bacon Strips
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 unit(s)
Sweet Potato
56 g
Spring Mix
113 g
Baby Tomatoes
1 tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Cut bacon strips in half, crosswise.
- On another parchment-lined baking sheet, arrange bacon strips in a single layer.
- Roast bacon in bottom of oven for 12-14 min, until crispy and cooked through.**
- When bacon is crispy, transfer to a paper towel-lined plate and set aside.
- Meanwhile, halve tomatoes.
- In a large bowl whisk together 1 tbsp (2 tbsp) oil, half the vinegar (use all for 4 ppl) and 1/4 tsp (1/2 tsp) sugar. Add tomatoes, then toss to combine. Set aside.
- In a small bowl combine mayo, roasted red pepper pesto, cheddar cheese and cream cheese. Set aside.
- Pat chicken dry with paper towels.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1-inch intact on the other end. Open up chicken like a book.
- Season all over with salt and pepper.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 5-7 min per side, until golden-brown and cooked through.**
- Halve buns.
- Arrange buns directly on the bottom rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Add spring mix to the large bowl with tomatoes. Season with salt and pepper, then toss to combine.
- Spread pimento cheese onto bottom and top buns.
- Stack bottom buns with chicken and bacon. Close with top buns.
- Divide burgers and sweet potato wedges between plates.
- Serve salad alongside.
