Truffle Mushroom Linguine
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Truffle Mushroom Linguine

Truffle Mushroom Linguine

Serves 2 | with Parmesan and Fresh Parsley

This creamy, rich and earthy dish comes together in minutes, thanks to the help of quick-cooking fresh pasta. Finished with fresh parsley and an extra dusting of Parmesan, this meal feels luxurious but it's on the table in a snap.

Ingredients: Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Shallot • Parsley • Garlic • Truffle sea salt (sea salt, black summer truffle, flavors).

Allergens:
Milk
Egg
Wheat
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 g

Truffle Sea Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

200 g

Mixed Mushrooms

113 mL

Cream

(Contains Milk)

7 g

Parsley

1 unit(s)

Garlic, cloves

1 unit(s)

Shallot

½ cup

Parmesan Cheese, shredded

(Contains Milk)

227 g

Fresh Linguine

(Contains Egg, Wheat)

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

Not included in your delivery

2 tbsp

Butter*

(Contains Milk)

0.06 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat39 g
Saturated Fat25 g
Carbohydrate71 g
Sugar5 g
Dietary Fiber6 g
Protein22 g
Cholesterol160 mg
Sodium710 mg
Trans Fat1.5 g
Potassium750 mg
Calcium300 mg
Iron2.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Cups

Cooking Steps

Prep
1
  • Thinly slice mushrooms.
  • Peel, then finely chop shallot.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
Cook mushrooms and pasta
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter, then mushrooms. Cook for 5-6 min, stirring occasionally, until softened. Season with half the truffle salt and pepper. Transfer mushrooms to plate. Set aside.
  • To the boiling water, add linguine. Cook for 1-2 min, uncovered and stirring occasionally, until tender.
  • Reserve 3/4 cup pasta water, then drain.
  • Return pasta to the same pot, off heat.
Cook truffle mushroom sauce
3
  • Reheat the same pan over medium. When hot, add 1 tbsp butter, then shallots. Cook stirring occasionally, until softened, 2-3 min. Add garlic, then cook, stirring often, until fragrant, 1 min.
  • Add half the white cooking wine (save the rest for anothere creation) and bring mixture to a simmer over medium-high. Cook for 1-2 min, stirring occasionally, until mixture reduces. 
  • Add cream and 1/2 cup pasta water, then bring to a simmer. Once simmering, reduce heat to medium. Cook for 2-3 min, stirring occasionally, until sauce thickens slightly.
  • Add remaining truffle salt, half the Parmesan and half the parsley. Season with salt and pepper, then stir to combine. Remove from heat.
Finish and serve
4
  • Transfer linguine to the pan with sauce and mushrooms, then toss to combine. (NOTE: You can add any remaining pasta water, 1 tbsp at a time, to help coat pasta with sauce.)
  • Divide truffle mushroom pasta between plates.
  • Sprinkle remaining Parmesan and parsley over top.
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