Skewered Jumbo Shrimp & Chicken Grill Pack
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Skewered Jumbo Shrimp & Chicken Grill Pack

Skewered Jumbo Shrimp & Chicken Grill Pack

Serves 4 | with Corn and Peppers

Your favourite BBQ proteins and veggies are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

2 unit(s)

Chicken Breasts

285 g

Jumbo Shrimp

(Contains Shrimp)

6 unit(s)

Wooden Skewers

4 unit(s)

Corn on the Cob

2 unit(s)

Sweet Bell Pepper

2 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

Not included in your delivery

0.13 tsp


6 tbsp


0.13 tsp



Nutrition Values

Calories450 kcal
Fat25 g
Saturated Fat4 g
Carbohydrate25 g
Sugar10 g
Dietary Fiber3 g
Protein33 g
Cholesterol150 mg
Sodium840 mg
Trans Fat0 g
Potassium800 mg
Calcium50 mg
Iron1.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Silicone Brush


Grill chicken
  • Pat chicken dry with paper towels.
  • Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
  • Add chicken to one side of the grill, then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**


Grill shrimp
  • Using a strainer, drain, then pat shrimp dry with paper towels.
  • Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
  • Working one skewer at a time, thread 2-3 shrimp onto skewer. Repeat until all shrimp are skewered.
  • Add shrimp to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**
Grill corn
  • Cut each cob of corn in half crosswise.
  • Brush each half cob with 1/2 tbsp oil.
  • Add corn to grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.


Grill peppers
  • Core, then quarter peppers.
  • Brush peppers with 1 tbsp oil. Season with salt and pepper.
  • Grill, flipping once, until tender-crisp, 5-6 min.