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Quick Sesame-Soy Pork Bowls

Quick Sesame-Soy Pork Bowls

with Crispy Shallots and Spicy Mayo
4.5(4)
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Calories
: 
800 kcal
Protein
: 
31g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Sesame
  • Soy
  • Sulphites
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • May contain traces of allergens
  • Egg
  • Mustard
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

250 g

Ground Pork

¾ cup

Jasmine Rice

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

1 unit(s)

Lime

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

113 g

Carrot, julienned

7 g

Cilantro

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Honey

Not included in your delivery

0.13 tsp

Pepper*

Calories800 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate80 g
Sugar11 g
Dietary Fiber3 g
Protein31 g
Cholesterol95 mg
Sodium1670 mg
Trans Fat0.3 g
Potassium700 mg
Calcium50 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

Cook rice
1
  • To a medium pot, add 1 cup water and 1/4 tsp garlic salt. Cover and bring to a boil over high.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Juice half the lime, then cut remaining lime into wedges.
  • Roughly chop cilantro.
  • To a small bowl, add spicy mayo, 1/8 tsp garlic salt and 1 1/2 tsp water, then stir to combine.
  • In another small bowl, combine carrots, lime juice, 1/4 tsp sugar and 1/8 tsp garlic salt. Set aside.
Cook pork
3
  • Heat a large non-stick pan over medium-high. When hot, add half the sesame oil, then pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with pepper. Add soy sauce and honey, then stir to combine.
Finish and serve
4
  • Fluff rice with a fork, then stir in remaining sesame oil and half the cilantro. 
  • Divide rice between bowls, then top with pork mixture. Divide carrots between bowls, then sprinkle crispy shallots and remaining cilantro over top. 
  • Drizzle spicy mayo over top.
  • Squeeze a lime wedge over top, if you like.

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