Quick Sesame-Soy Pork Bowls
Serves 2 | with Crispy Shallots and Spicy Mayo
These bowls pack serious flavour, thanks to the combination of juicy pork, umami-rich soy and sesame and a squeeze of lime to brighten everything up. Fluffy jasmine rice and a topper of crispy shallots finish this meal beautifully.
Ingredients: Ground pork • Jasmine rice • Carrots • Limes • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Sesame oil • Honey • Cilantro • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
¾ cup
Jasmine Rice
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Lime
1 tbsp
Sesame Oil
(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
113 g
Carrot, julienned
7 g
Cilantro
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Honey
Not included in your delivery
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 1 cup water and 1/4 tsp garlic salt. Cover and bring to a boil over high.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered.
- Juice half the lime, then cut remaining lime into wedges.
- Roughly chop cilantro.
- To a small bowl, add spicy mayo, 1/8 tsp garlic salt and 1 1/2 tsp water, then stir to combine.
- In another small bowl, combine carrots, lime juice, 1/4 tsp sugar and 1/8 tsp garlic salt. Set aside.
- Heat a large non-stick pan over medium-high. When hot, add half the sesame oil, then pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with pepper. Add soy sauce and honey, then stir to combine.
- Fluff rice with a fork, then stir in remaining sesame oil and half the cilantro.
- Divide rice between bowls, then top with pork mixture. Divide carrots between bowls, then sprinkle crispy shallots and remaining cilantro over top.
- Drizzle spicy mayo over top.
- Squeeze a lime wedge over top, if you like.