Quick Butternut Squash Dinner Bundle
Serves 2 | 350g Ravioli | 300ml Rose Sauce | 1 Garlic Bread- Egg
- Milk
- Wheat
- Barley
- Rye
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Milk
- Oats
- Soy
- Tree nuts
Ingredients: Butternut squash ravioli (egg, milk, wheat) (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) • Garlic bread (barley, rye, soy, wheat) (enriched wheat flour, water, canola and modified palm and palm kernel oil margarine, canola oil, rye flour, salt, yeast, garlic, wheat gluten, calcium propionate, malted barley flour, potato starch, ascorbic acid, parsley, lactic acid) • Rose sauce (milk) (tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), onions, sugar, modified corn starch, canola oil, salt, garlic, basil, paprika, herbs, spices).
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May be present: Sulphites)
325 g
Garlic Bread
(Contains: Barley, Rye, Soy, Wheat May be present: Egg, Milk, Oats, Sulphites)
300 mL
Rose sauce
(Contains: Milk May be present: Soy, Tree nuts)
Nutrition facts
Cooking Steps
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add rose sauce to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.
Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the butternut squash ravioli, though some found the rose sauce bland and suggested adding spices or making a brown butter sage sauce instead.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding vegetables like stir-fried onions, garlic, and peppers to boost nutritional content and flavor.
- Portions: Some felt the pasta portion was small; adding extra protein or vegetables could make the meal more satisfying.
