Quick Butternut Squash Dinner Bundle
Serves 2 | 350g Ravioli | 300ml Rose Sauce | 1 Garlic Bread
Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, ready-made rose sauce and garlic bread.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Butternut Squash Ravioli
(Contains Milk, Wheat, Egg May contain Egg, Milk, Sulphites, Wheat)
325 g
Garlic Bread
(Contains Barley, Rye, Soy, Wheat May contain Egg, Milk, Oats, Sulphites)
300 mL
Rose sauce
(Contains Milk)
Nutrition Values
Instructions
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add rose sauce to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.
Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.