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Quick Butternut Squash Dinner Bundle

Quick Butternut Squash Dinner Bundle

Serves 2 | 350g Ravioli | 300ml Rose Sauce | 1 Garlic Bread

3.8

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Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, ready-made rose sauce and garlic bread.

Allergens:

Egg

•Milk

•Wheat

•Barley

•Rye

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains: Egg, Milk, Wheat May contain traces of: Sulphites)

325 g

Garlic Bread

(Contains: Wheat, Barley, Rye, Soy May contain traces of: Sulphites, Egg, Milk, Oats)

300 mL

Rose sauce

(Contains: Milk May contain traces of: Soy, Tree nuts)

Nutrition Values

Calories1020 kcal

Fat42 g

Saturated Fat13 g

Carbohydrate137 g

Sugar11 g

Dietary Fiber9 g

Protein24 g

Cholesterol130 mg

Sodium1830 mg

Trans Fat0.3 g

Potassium800 mg

Calcium225 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Boil water and bake garlic bread

1

Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)

Heat Rose Sauce

2

Meanwhile, add rose sauce to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.

Cook butternut squash ravioli

3

Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.

Finish and serve

4

Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.

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