Creamy Sausage and Squash Ravioli
with Mushrooms and Spinach- Milk
- Wheat
- Egg
- Sulphites
- Egg
- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Sesame
- Gluten
- Fish
- Mustard
- Crustaceans
- Soy
- Tree nuts
- Peanuts
Is it even possible to say no to rich butternut squash-stuffed ravioli, sausage and hearty mushrooms? Certainly not when they're cloaked in a velvety cream sauce and topped with handfuls of Parmesan! Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • All-purpose flour (wheat).
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Milk, Wheat, Egg May be present: Egg, Milk, Sulphites, Wheat)
113 g
Mushrooms
28 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Vegetable Broth Concentrate
(May be present: Egg, Milk, Sulphites, Wheat, Sesame, Gluten, Fish, Mustard, Crustaceans, Soy, Tree nuts)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Egg, Milk, Sulphites, Wheat, Sesame, Fish, Crustaceans, Soy, Tree nuts, Peanuts)
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Egg, Milk, Sulphites, Wheat, Sesame, Gluten, Fish, Mustard, Crustaceans, Soy, Tree nuts)
250 g
Mild Italian Sausage, uncased
(May be present: Egg, Milk, Wheat, Mustard, Soy)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, thinly slice mushrooms.
- When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl the pan until melted, 1 min. Add sausage and mushrooms to the pan. Cook, breaking up sausage and stirring often, until mushrooms have softened, and sausage is cooked through, 5-6 min.**
- Season with salt and pepper.
- Add cooking wine. Cook, stirring often, until absorbed, 1 min.
- Sprinkle flour over sausage and mushrooms. Cook, stirring often, until mushrooms are coated, 1 min.
- Add cream, broth concentrate and 1/4 cup (1/2 cup) water or milk. Bring to a simmer, then reduce heat to low.
- Cook, stirring occasionally, until sauce thickens slightly, 2-3 min.
- Remove from heat, then cover to keep warm.
- Add ravioli to the boiling water. Cook, stirring gently, until tender, 2-4 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Add spinach and half the Parmesan to the pan with sauce.
- Season with salt and pepper, then stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide ravioli between plates.
- Top with creamy sausage and mushroom sauce.
- Sprinkle remaining Parmesan over top.
If you've opted to add sausage, add sausage to the pan along with mushrooms. Cook, breaking up sausage and stirring often, until mushrooms have softened and sausage is cooked through, 5-6 min.** Follow the rest of the recipe as written.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Rich and indulgent; some found it heavy. The sauce was praised, especially with sausage, though ravioli alone was bland for some.
- Ease of prep: Consider omitting sausage for a lighter vegetarian version that some preferred.
- Suggestions: Add red onions and extra mushrooms to boost flavour. Reduce cooking wine if desired.
- Portions: Very filling dish; some found it too much with added sausage.
