Middle Eastern-Inspired Open-Faced Egg Sammie
Serves 1 | with Tomato Salad
What's on today's lunch menu? Well, it's toasted ciabatta smothered in hummus topped with perfectly cooked hard-boiled eggs, a sprinkling of sesame seeds, citrusy cilantro and a drizzle of hot sauce! An easy tomato salad is a perfect side pairing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Hard Boiled Egg
Black Sesame Seeds
White Wine Vinegar
Not included in your delivery
Before starting, wash and dry all produce. Cut one tomato into 1/4 -inch slices. Cut remaining tomato into 1/2-inch pieces. Cut eggs into 1/4-inch slices. Halve ciabatta roll.
Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)
Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spring mix and chopped tomatoes, then toss to combine.
Spread hummus evenly over cut sides of ciabatta. Top with tomato slices, egg slices, then drizzle with 1/4 tsp olive oil and season with salt. Drizzle hot sauce over eggs, then sprinkle with sesame seeds. Tear cilantro over top. Serve salad alongside.