Middle Eastern-Inspired Open-Faced Egg Sammie
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Middle Eastern-Inspired Open-Faced Egg Sammie

Middle Eastern-Inspired Open-Faced Egg Sammie

Serves 1 | with Tomato Salad

What's on today's lunch menu? Well, it's toasted ciabatta smothered in hummus topped with perfectly cooked hard-boiled eggs, a sprinkling of sesame seeds, citrusy cilantro and a drizzle of hot sauce! An easy tomato salad is a perfect side pairing!

Allergens:
Wheat
•Barley
•Sesame
•Egg
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

4 tbsp

Hummus

(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

2 unit(s)

Hard Boiled Egg

(Contains Egg)

7 g

Cilantro

2 tsp

Sriracha

(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

28 g

Spring Mix

2 unit(s)

Tomato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

½ tbsp

Oil*

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Nutrition Values

Calories640 kcal
Fat32 g
Saturated Fat5 g
Carbohydrate66 g
Sugar6 g
Dietary Fiber8 g
Protein27 g
Cholesterol350 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl
•Measuring Spoons

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Cut one tomato into 1/4 -inch slices. Cut remaining tomato into 1/2-inch pieces. Cut eggs into 1/4-inch slices. Halve ciabatta roll.

Toast roll
2

Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)

Toss salad
3

Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spring mix and chopped tomatoes, then toss to combine.

Finish and serve
4

Spread hummus evenly over cut sides of ciabatta. Top with tomato slices, egg slices, then drizzle with 1/4 tsp olive oil and season with salt. Drizzle hot sauce over eggs, then sprinkle with sesame seeds. Tear cilantro over top. Serve salad alongside.