Mediterranean-Inspired Feta Dip
Serves 2 | with Burst Tomatoes and Garlicky Flatbread Wedges- Milk
- Pine nuts
- Soy
- Wheat
- Soy
- May contain traces of allergens
Salty feta, tangy sour cream and sweet roasted tomatoes combine to make an addictive, creamy appetizer. This recipe is sure to have you and your guests guilty of double-dipping! Ingredients: Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Baby tomato • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Pine nuts • Parsley • Garlic.
Ingredients
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
113 g
Baby Tomatoes
7 g
Parsley
2 unit(s)
Garlic, cloves
28 g
Pine Nuts
(Contains: Pine nuts)
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May be present: Soy)
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Sugar*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Add tomatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Broil tomatoes in the middle of the oven until burst, 5-6 min.
- Transfer to a small bowl.
- While tomatoes broil, heat a large non-stick pan over medium heat.
- When hot, add pine nuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Add half the garlic and 1 tbsp oil to another small bowl. Season with salt and pepper, then stir to combine.
- Once tomatoes are done, cut each pita into 8 equal wedges. Arrange pita wedges in a single layer on the same unlined baking sheet. Brush pita wedges with garlic oil.
- Broil in the middle of the oven until golden and crisp, 2-4 min. (TIP: Keep your eye on them so they don’t burn!)
- Add cream cheese, sour cream, feta, remaining garlic, half the parsley, 1/4 tsp sugar and 1 tbsp oil to a large bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk until smooth, 1-2 min.
- Transfer feta dip to a shallow bowl, then spread into an even layer. Top with burst tomatoes and toasted pine nuts.
- Sprinkle with remaining parsley.
- Serve garlicky pita wedges alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, praising it as delicious and flavorful; some found it needed more feta or garlic for a stronger flavor.
- Ease of prep: Most found it quick and simple to make, though a few felt it was tedious or complicated for a small portion.
- Suggestions: Consider warming the dip in the oven or air fryer; try adding extra feta, garlic, or a dash of lemon for more flavor.
- Portions: Several mentioned not having enough pita bread for the amount of dip; others felt the dip portion was too small.
- Customization: Some enjoyed adding extra vegetables like carrots or cucumber for dipping; others suggested including spinach or artichoke.
