Sweet and Spicy Halloumi Bites
Serves 4 | with Crispy Panko and Sesame Seeds
These halloumi bites are baked to crunchy-golden perfection, then smothered in spicy honey for a sweet and savoury appetizer that will have you coming back for more.
Ingredients: Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Honey • Sesame seeds • Chives • Chili flakes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Halloumi Cheese
(Contains: Milk)
3 unit(s)
Honey
⅔ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
4 g
Chili Flakes
(May contain traces of: Wheat, Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Peanuts)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Gluten, Sulphites, Tree nuts, Mustard, Soy, Milk, Peanuts, Egg)
7 g
Chives
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
1 unit(s)
Egg*
4 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF.
- Prepare a parchment-lined baking sheet.
- Pat halloumi dry with paper towels, then cut into 1/2-inch cubes.
- To a medium bowl, add 4 tbsp flour, then halloumi. Toss to coat.
- To another medium bowl add panko and sesame seeds, then season with pepper. Toss to combine.
- Crack one egg into another medium bowl, then whisk to break up the egg.
- Add halloumi pieces to the bowl with the egg, then toss until each piece is coated.
- Transfer halloumi to the bowl with panko, then toss until halloumi is fully coated, pressing gently to adhere if needed. Transfer halloumi pieces to the prepared baking sheet.
- Drizzle halloumi with 1 tbsp oil, then roast in the middle of the oven for 14-16 minutes, flipping halfway through, until halloumi is golden.
- Meanwhile, to a small microwave-safe bowl, add honey and 1/2 tsp chili flakes.
- Microwave for 10-20 seconds until warmed through. Set aside.
- Thinly slice chives.
- Remove halloumi from the oven and transfer to a serving plate.
- Drizzle spicy honey over top, then sprinkle with chives.
- Sprinkle any remaining chili flakes over top, if you like.
