Sweet and Spicy Halloumi Bites
Serves 4 | with Crispy Panko and Sesame Seeds
These halloumi bites are baked to crunchy-golden perfection, then smothered in spicy honey for a sweet and savoury appetizer that will have you coming back for more.
Ingredients: Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Honey • Sesame seeds • Chives • Chili flakes.
Tags:
Spicy
Allergens:
Milk
•Wheat
•Sesame
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ serving 4 people
2 unit(s)
Halloumi Cheese
(Contains: Milk)
3 unit(s)
Honey
⅔ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
4 g
Chili Flakes
(May contain traces of: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
7 g
Chives
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
1 unit(s)
Egg*
4 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition Values
Calories490 kcal
Fat34 g
Saturated Fat18 g
Carbohydrate31 g
Sugar11 g
Dietary Fiber1 g
Protein28 g
Cholesterol120 mg
Sodium1150 mg
Trans Fat0.4 g
Potassium300 mg
Calcium300 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Whisk
•Medium Bowl
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Before starting, preheat the oven to 450ºF.
- Prepare a parchment-lined baking sheet.
- Pat halloumi dry with paper towels, then cut into 1/2-inch cubes.
- To a medium bowl, add 4 tbsp flour, then halloumi. Toss to coat.
- To another medium bowl add panko and sesame seeds, then season with pepper. Toss to combine.
- Crack one egg into another medium bowl, then whisk to break up the egg.
2
- Add halloumi pieces to the bowl with the egg, then toss until each piece is coated.
- Transfer halloumi to the bowl with panko, then toss until halloumi is fully coated, pressing gently to adhere if needed. Transfer halloumi pieces to the prepared baking sheet.
- Drizzle halloumi with 1 tbsp oil, then roast in the middle of the oven for 14-16 minutes, flipping halfway through, until halloumi is golden.
3
- Meanwhile, to a small microwave-safe bowl, add honey and 1/2 tsp chili flakes.
- Microwave for 10-20 seconds until warmed through. Set aside.
4
- Thinly slice chives.
- Remove halloumi from the oven and transfer to a serving plate.
- Drizzle spicy honey over top, then sprinkle with chives.
- Sprinkle any remaining chili flakes over top, if you like.
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