Honey-Garlic Chicken Wings

Name: Honey-Garlic Chicken Wings Serves 4 | with Toasted Peanuts
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 680 g Chicken Wings; 4 tbsp Honey-Garlic Sauce; 4 unit(s) Green Onion; 28 g Peanuts, chopped; 2 tbsp Soy Sauce; 1 unit(s) Garlic, cloves; 12 g Baking Powder; 1.66 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

Serves 4 | with Toasted Peanuts

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Crispy baked chicken wings are smothered in delicious honey-garlic sauce then topped with toasted peanuts for juicy, tasty bites that are packed full of flavour.

Ingredients: Chicken split wings • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Peanuts • Baking powder • Green onion • Garlic.

Allergens:

Soy

•Peanuts

•Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ serving 4 people

680 g

Chicken Wings

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)

4 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Peanuts May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Garlic, cloves

12 g

Baking Powder

(May contain traces of: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

Not included in your delivery

1.66 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories480 kcal

Fat32 g

Saturated Fat8 g

Carbohydrate15 g

Sugar9 g

Dietary Fiber1 g

Protein32 g

Cholesterol190 mg

Sodium1140 mg

Trans Fat0.1 g

Potassium400 mg

Calcium75 mg

Iron1.25 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Aluminum Foil

•Measuring Spoons

•Medium Non-Stick Pan

Cooking Steps

Before starting, preheat the oven to 450ºF.
Line a large baking sheet with foil, then brush with 2 tsp oil or cooking spray.
Pat chicken wings dry with paper towels.
Add chicken wings, baking powder and 1/4 tsp pepper to a large bowl. Season generously with salt, then toss to coat.
Arrange chicken wings on the prepared baking sheet.

Bake chicken wings the middle of the oven for 12-15 min, until chicken is cooked through.**
Remove wings from the oven and set oven to broil.
Flip wings, then broil in the top of the oven for 2-3 min, until wings are crispy and golden.
Meanwhile, heat a medium non-stick over medium. When hot, add peanuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.

Peel, then mince or grate garlic.
Thinly slice green onions. Keeping the white and green parts separate.
Reheat the same pan (from step 2) over medium-low. When hot, add 1 tbsp oil, then garlic and green onion whites. Cook 30 sec - 1 min, stirring occasionally, until fragrant. Add soy sauce and honey-garlic sauce. Stir until combined and sauce comes to a simmer.
Continue to simmer for 2-3 min until sauce has thickened slightly.

Remove chicken wings from oven, then transfer to a large bowl. Pour honey-garlic sauce over top, then toss until chicken is fully coated.
Transfer chicken wings to a serving platter, then sprinkle peanuts and remaining green onions over top.