Fresh Jumbo Shrimp & Salmon Grill Pack

Name: Fresh Jumbo Shrimp & Salmon Grill Pack Serves 4 | with Grilled Veggies and Yogurt Sauce
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 285 g Jumbo Shrimp; 500 g Salmon Fillets, skin-on; 6 tbsp Yogurt Sauce; 7 g Dill; 1 unit(s) Lemon; 1 unit(s) Zucchini; 1 unit(s) Sweet Bell Pepper; 2 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

Serves 4 | with Grilled Veggies and Yogurt Sauce

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All your favourite premium BBQ proteins and veggies are in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.

Allergens:

Shrimp

•Salmon

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains Shrimp)

500 g

Salmon Fillets, skin-on

(Contains Salmon)

6 tbsp

Yogurt Sauce

(Contains Milk)

7 g

Dill

1 unit(s)

Lemon

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories380 kcal

Fat27 g

Saturated Fat6 g

Carbohydrate7 g

Sugar4 g

Dietary Fiber2 g

Protein28 g

Cholesterol85 mg

Sodium300 mg

Trans Fat0 g

Potassium750 mg

Calcium125 mg

Iron1.25 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Aluminum Foil

•Measuring Spoons

•Paper Towel

•Silicone Brush

Instructions

Roughly chop dill.
Zest lemon, then cut into wedges.
Add yogurt sauce to a small serving bowl.

Pat salmon dry with paper towels.
Season with salt and pepper.
Arrange a sheet of foil on one side of the grill.
Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Sprinkle 1 tsp dill over salmon.

Pat shrimp firmly dry with paper towels.
Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
Sprinkle lemon zest over shrimp, then toss to coat.

Core, then quarter pepper.
Halve zucchini lengthwise, then halve each piece lengthwise again. Brush veggies with 1 tbsp oil. Season with salt and pepper.
Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.