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Fresh Jumbo Shrimp & Salmon Grill Pack

Fresh Jumbo Shrimp & Salmon Grill Pack

Serves 4 | with Grilled Veggies and Yogurt Sauce

4.8

(14)

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All your favourite premium BBQ proteins and veggies are in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.

Allergens:

Shrimp

•Salmon

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains: Shrimp)

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

6 tbsp

Yogurt Sauce

(Contains: Milk)

7 g

Dill

1 unit(s)

Lemon

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories380 kcal

Fat27 g

Saturated Fat6 g

Carbohydrate7 g

Sugar4 g

Dietary Fiber2 g

Protein28 g

Cholesterol85 mg

Sodium300 mg

Potassium750 mg

Calcium125 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Aluminum Foil

•Measuring Spoons

•Paper Towel

•Silicone Brush

Cooking Steps

Prep toppings

1

Roughly chop dill.
Zest lemon, then cut into wedges.
Add yogurt sauce to a small serving bowl.

Grill salmon

2

Pat salmon dry with paper towels.
Season with salt and pepper.
Arrange a sheet of foil on one side of the grill.
Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Sprinkle 1 tsp dill over salmon.

Grill shrimp

3

Pat shrimp firmly dry with paper towels.
Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
Sprinkle lemon zest over shrimp, then toss to coat.

Prep and grill veggies

4

Core, then quarter pepper.
Halve zucchini lengthwise, then halve each piece lengthwise again. Brush veggies with 1 tbsp oil. Season with salt and pepper.
Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.

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