Easy Stone Fruit Crumble

Name: Easy Stone Fruit Crumble with Maple Whipped Cream and Toasted Almonds
Total time: 1 h
Yield: 2
Cuisine: 0
Ingredients: 4 unit(s) Stone Fruit; 3 tbsp Maple Syrup; 1 cup Quick Oats; 4 tbsp All-Purpose Flour; ½ cup Brown Sugar; 1 tsp Cinnamon, ground; 113 mL Cream; 56 g Almonds, sliced; 8 tbsp Butter*; ½ tsp Salt*

with Maple Whipped Cream and Toasted Almonds

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Summer is here and this easy stone fruit crumble is the perfect way to celebrate! This summer classic is topped with delicate maple whipped cream and finished with toasted almonds for extra crunch.

Ingredients: Nectarines • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Brown sugar (cane sugar, molasses) • Maple syrup • Almonds • Oats (rolled oats) • All-purpose flour (wheat) • Ground cinnamon.

Allergens:

Oats

•Wheat

•Milk

•Almonds

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ serving 4 people

4 unit(s)

Stone Fruit

3 tbsp

Maple Syrup

1 cup

Quick Oats

(Contains: Oats)

4 tbsp

All-Purpose Flour

(Contains: Wheat)

½ cup

Brown Sugar

1 tsp

Cinnamon, ground

113 mL

Cream

(Contains: Milk)

56 g

Almonds, sliced

(Contains: Almonds)

Not included in your delivery

8 tbsp

Butter*

(Contains: Milk)

½ tsp

Salt*

Nutrition Values

Calories710 kcal

Fat42 g

Saturated Fat22 g

Carbohydrate76 g

Sugar49 g

Dietary Fiber7 g

Protein10 g

Cholesterol100 mg

Sodium310 mg

Trans Fat1.5 g

Potassium500 mg

Calcium100 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk

•Medium Bowl

•Measuring Spoons

•8x8" Baking Dish

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

Halve, pit, then cut nectarine into 1-inch pieces.
Halve, pit, then cut peach into 1-inch pieces.
Add nectarines, peaches, 2 tbsp maple syrup and a pinch of salt to a medium bowl, then toss to combine.
Add oats, flour, brown sugar, cinnamon and 1/4 tsp salt to another medium bowl, then whisk to combine. Add softened butter then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form.

Transfer fruit to the bottom of an 8x8-inch baking dish in an even layer.
Sprinkle crumble mixture over top.
Bake in the middle of the oven until crumble is golden and fruit is bubbling, 35-40 min.

Meanwhile, add cream and 1 tbsp maple syrup to a large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min. Place in the refrigerator until ready to use.
Heat a large non-stick pan over medium heat. When hot, add the almonds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.