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Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

Serves 1 | Just whisk, toast & tear for a one-of-a-kind salad!
4.0(147)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
700 kcal
Protein
: 
30g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Barley
  • Wheat
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

100 g

Bocconcini Cheese

(Contains: Milk)

1 unit

Ciabatta Roll

(Contains: Barley, Wheat)

2 tbsp

Balsamic Glaze

(Contains: Sulphites)

113 g

Baby Tomatoes

1 tsp

Garlic Salt

28 g

Spring Mix

7 g

Basil

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

Calories700 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate71 g
Sugar4 g
Dietary Fiber5 g
Protein30 g
Cholesterol55 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Halve ciabatta. Halve or tear bocconcini into bite-sized pieces. Halve tomatoes. Using a fork, whisk together 1 tbsp oil, garlic salt and half the balsamic glaze in a small bowl. Add bocconcini and tomatoes. Season with pepper, then toss to coat.

Toast ciabatta
2

Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.

Finish and serve
3

Tear ciabatta into bite-sized pieces. Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine. Drizzle with remaining balsamic glaze. Tear basil over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, especially the bocconcini and balsamic glaze combination, though some found it too salty or sweet.
  • Ease of prep: Quick and simple to prepare, making it ideal for work lunches or when pressed for time.
  • Suggestions: Consider reducing garlic salt and balsamic glaze; add more greens for better balance with bread and cheese.
  • Portions: Several reviewers noted insufficient lettuce; some wished for a two-person serving option.
  • Customization: Try adding avocado, olives, or roasting croutons with herbs and olive oil for extra flavor.
AI-generated from customer reviews
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