Our Plans
Easy Rustic Panzanella Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

Serves 1 | Just whisk, toast & tear for a one-of-a-kind salad!

Whisk, toast and tear is all you need to do to create this one-of-a-kind panzanella salad. The taste of summer is in every bite!

Tags:
Lunch
Allergens:
Milk
Barley
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 1 people

100 g

Bocconcini Cheese

(Contains Milk)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Baby Tomatoes

1 tsp

Garlic Salt

28 g

Spring Mix

7 g

Basil

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

sideBannerName

Nutrition Values

Calories700 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate71 g
Sugar4 g
Dietary Fiber5 g
Protein30 g
Cholesterol55 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Halve ciabatta. Halve or tear bocconcini into bite-sized pieces. Halve tomatoes. Using a fork, whisk together 1 tbsp oil, garlic salt and half the balsamic glaze in a small bowl. Add bocconcini and tomatoes. Season with pepper, then toss to coat.

Toast ciabatta
2

Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.

Finish and serve
3

Tear ciabatta into bite-sized pieces. Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine. Drizzle with remaining balsamic glaze. Tear basil over top.