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Crunchy Cold Noodle Salad
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Crunchy Cold Noodle Salad

Crunchy Cold Noodle Salad

Serves 1 | with Peanut Dressing and Shredded Veggies

10 minutes is all you need for this peanut salad! Twirly ramen noodles tumble together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw!

Tags:
Lunch
Allergens:
Wheat
Peanuts
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 1 people

100 g

Ramen Noodles

(Contains Wheat)

1.5 tbsp

Peanut Butter

(Contains Peanuts)

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

(Contains Peanuts)

1.5 tsp

Soy Sauce

(Contains Soy, Wheat)

1 unit

Green Onion

1 unit

Vegetable Broth Concentrate

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories700 kcal
Fat30 g
Saturated Fat5 g
Carbohydrate76 g
Sugar15 g
Dietary Fiber15 g
Protein32 g
Cholesterol50 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Kettle
Measuring Cups
Small Bowl
Large Bowl
Plastic Wrap
Strainer

Instructions

Prep
1

Before starting, wash and dry all produce. Bring 2 1/2 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, thinly slice or cut green onion.

Make dressing
2

Add peanut butter, soy sauce, broth concentrate and 1/4 cup boiling water to a small bowl. Stir together, then set aside.

Cook noodles
3

Add noodles to a large soup bowl. Carefully pour remaining boiling water over top. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water, 1 min. Return drained, cooled noodles to the large bowl.

Finish and serve
4

Add coleslaw cabbage mix, peanuts and dressing to the bowl with noodles. Season with salt and pepper, then toss to combine. Sprinkle green onions over top.

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