Bacon-Wrapped Scallops
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Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Serves 2 | with Garlic Butter and Fresh Parsley

Tender scallops are coated in a buttery, garlicky, parsley sauce plus wrapped in savoury bacon and broiled to crispy perfection. These bite-sized appetizers are the perfect pre-dinner starter!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


/ serving 2 people

100 g

Bacon Strips

227 g

Sea Scallops

(Contains Scallops)

7 g


1 unit

Garlic, cloves

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp


(Contains Milk)


Nutrition Values

Calories370 kcal
Fat23 g
Saturated Fat9 g
Carbohydrate4 g
Sugar0 g
Dietary Fiber0 g
Protein25 g
Cholesterol306 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Aluminum Foil
Small Bowl
Measuring Spoons
Silicone Brush



Before starting, preheat the oven to 450ºF.Wash and dry all produce. Cut bacon strips into thirds.Using a strainer, drain and rinse scallops, then pat dry with paper towels. Season scallops with salt and pepper.

Wrap scallops

Wrap a piece of bacon around each scallop. (TIP: Any leftover bacon can be cooked separately on the baking sheet and enjoyed as snack!)Transfer scallops to a foil-lined baking sheet, with bacon seam side down. (NOTE: If you have toothpicks, place one in the middle of each bacon-wrapped scallop to secure it.)

Roast scallops and make garlic butter

Roast in the middle of the oven until bacon is crisp and scallops are golden-brown, 12-14 min.Meanwhile, peel, then mince or grate half the garlic.Roughly chop parsley.Melt 1 tbsp butter in a small bowl in the microwave. Add garlic and half the parsley, then season with salt and pepper. Stir to combine.

Finish and serve

Transfer scallops to a paper-towel lined plate, then transfer to a serving plate. Brush garlic butter over top of scallops, then sprinkle remaining parsley over top. (TIP: Bacon-wrapped scallops are best served warm!)

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