Prosciutto-Wrapped Salmon
with Dill Mashed Potatoes and Clementine Salad
Flaky salmon is wrapped in umami-rich, crisped prosciutto and served with herbaceous dill mashed potatoes and a juicy and refreshing salad of clementines and cucumbers in this elevated summer-inspired fish dinner.
Allergens:
Salmon
•Sulphites
•Mustard
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
227 g
Asparagus
2 unit(s)
Russet Potato
2 unit(s)
Clementine
1 unit(s)
Mini Cucumber
56 g
Spring Mix
7 g
Dill
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Seed Blend
(May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
Nutrition Values
Calories620 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate69 g
Sugar18 g
Dietary Fiber9 g
Protein39 g
Cholesterol80 mg
Sodium370 mg
Trans Fat0 g
Potassium2000 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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