The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Egg
100 g
Smoked Salmon
2 unit(s)
Cream Cheese
4 g
Dill-Garlic Spice Blend
56 g
Arugula and Spinach Mix
1 unit(s)
Lemon
2 unit(s)
Artisan Bun
1 unit(s)
Shallot
237 mL
Milk