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Loaded Baked Potato Dip

with Crispy Bacon

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This dip has all the fixings of a loaded baked potato but comes together in half the time! Crispy bacon, sharp cheddar cheese and tangy sour cream make for a delicious, creamy appetizer that's perfect to share with friends.

Allergens:

Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ serving 4 people

100 g

Bacon Strips

170 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

6 g

Southwest Spice Blend

(May contain traces of: Sesame, Milk, Peanuts, Sulphites, Triticale, Tree nuts, Mustard, Wheat, Soy)

4 g

Garlic Salt

(May contain traces of: Sesame, Milk, Peanuts, Sulphites, Triticale, Tree nuts, Mustard, Wheat, Soy)

1 unit(s)

Green Onion

2 unit(s)

Cream Cheese

(Contains: Milk)

129 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sesame, Milk, Sulphites, Mustard, Wheat, Soy, Crustaceans, Fish, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories550 kcal

Fat44 g

Saturated Fat12 g

Carbohydrate31 g

Sugar3 g

Dietary Fiber3 g

Protein9 g

Cholesterol55 mg

Sodium880 mg

Trans Fat0.3 g

Potassium200 mg

Calcium200 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Slotted Spoon

•Parchment Paper

•Large Non-Stick Pan

•Large Bowl

•Measuring Spoons

•Paper Towel

Cooking Steps

1

Heat a large non-stick pan over medium heat.
While the pan heats, cut bacon into 1/2-inch pieces.
When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

2

Meanwhile, arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 tbsp oil, then season with Southwest Spice Blend and 1/4 tsp garlic salt. Toss to coat.
Bake in the middle of the oven until warmed through, 2-3 min.

3

Thinly slice green onion, keeping the white and green parts separate.
Add cream cheese, sour cream, mayo, green onion whites and 1/4 tsp garlic salt to a large bowl. Season with pepper, then stir to combine.

4

Transfer dip to a serving bowl, then sprinkle cheddar cheese, bacon and remaining green onions over top.
Serve tortilla chips on the side for dipping.

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