Lemon-Dill Roasted Salmon
Serves 4 | with Avocado 'Hollandaise' Sauce
Nothing says treating mom like slow-roasted salmon, coated in fresh dill and zingy lemon zest. We've swapped out traditional Hollandaise with a luxurious avocado-lemon sauce for an elevated brunch feast!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1000 g
Salmon
(Contains: Fish, Seafood/Fruit de Mer)
6 tbsp
Guacamole
7 g
Dill
1 unit
Lemon
1 tbsp
Italian Seasoning
Not included in your delivery
2 tbsp
Oil*
1.06 tsp
Salt*
0.63 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Zest, then juice lemon. Finely chop dill. Stir together Italian Seasoning, half the dill, lemon zest, 1 tsp salt and 1 tbsp oil in a small bowl until combined.
Pat salmon dry with paper towels. Place on a parchment-lined baking sheet, skin-side down. Brush herb mixture over top of salmon. Roast in the bottom of the oven until salmon is cooked through, 22-25 min.**
Meanwhile, add guacamole, 1 tbsp oil, 1 tbsp lemon juice and 1 tbsp hot water to a medium bowl. Season with salt and pepper, then whisk to combine.
When ready to serve, transfer salmon to a serving platter. Sprinkle remaining dill over top. Serve avocado hollandaise on the side.
