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Kids Easy Cheesy Quesadillas

Kids Easy Cheesy Quesadillas

Serves 2 | with Guacamole and Salsa

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More cheese please! These easy lunch quesadillas are stuffed with both Monterey Jack and cheddar for double the cheesy goodness. You also get double the dipping fun: guacamole and salsa!

Allergens:Sulphites/SulfiteWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

6 unit

Flour Tortillas

(ContainsSulphites/Sulfite, Wheat/Blé)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

½ cup

Tomato Salsa

½ can

Canned Corn

3 tbsp

Guacamole

Not included in your delivery

4 tsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories810 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate64 g
Sugar9 g
Dietary Fiber7 g
Protein30 g
Cholesterol73 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Strainer
Measuring Spoons
Baking Sheet
Parchment Paper
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Drain, then rinse corn. Heat a large non-stick pan over medium-high heat. When hot, add half the corn and 1 tbsp water to the dry pan. Cover and cook, stirring once halfway through, until corn is charred or dark golden-brown, 2-4 min.

2

Prepare a parchment-lined baking sheet. Drizzle 2 tsp oil over parchment. Arrange tortillas on the baking sheet in a single layer. Spread 1 tbsp salsa evenly over one side of each tortilla. Sprinkle Monterey Jack, cheddar cheese and corn over salsa. Fold tortillas in half to enclose filling

3

Drizzle 2 tsp oil over quesadillas. Place another baking sheet over quesadillas. Bake in the bottom of the oven until cheese melts, 6-8 min. Remove the top baking sheet, then continue to bake until tortillas are crisp, 6-8 min.

4

Cut quesadillas into wedges. Serve quesadillas with guacamole and remaining salsa on the side for dipping