Chorizo Queso Fundido Pizzettes
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Chorizo Queso Fundido Pizzettes

Chorizo Queso Fundido Pizzettes

with Cilantro and Roasted Red Peppers

We've taken the classic flavours of chorizo queso fundido and slapped them on a pizza! Rich, gooey Monterey Jack and cream cheese are spread onto crispy pitas and topped off with fresh cilantro and roasted peppers. It's a combo you didn't realize you were missing!

Optional Spice
Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

4 unit

Pita Bread

(Contains Wheat)

170 mL

Roasted Peppers

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit

Green Onion

4 tbsp

Hot Sauce

86 g

Cream Cheese

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

7 g


Not included in your delivery

½ tbsp



Nutrition Values

Calories1150 kcal
Fat64 g
Saturated Fat26 g
Carbohydrate90 g
Sugar6 g
Dietary Fiber5 g
Protein50 g
Cholesterol180 mg
Sodium2460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet



Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop cilantro. Drain, then roughly chop roasted red peppers. Thinly slice green onions. Combine cream cheese, mayo, green onions and half the Monterey Jack cheese in a medium bowl. Set aside.

Cook chorizo

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**

Toast pitas

Meanwhile, arrange pitas on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)Bake in middle of oven until golden-brown, 2-3 min. (NOTE: For 4 ppl, bake one sheet at a time)

Assemble pizzettes

Spread cream cheese mixture over pitas. Sprinkle chorizo, roasted red peppers and remaining Monterey Jack cheese evenly over top. Bake in the middle of oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake one sheet at a time.)

Finish and serve

Cut pizzettes into quarters. Sprinkle with cilantro. Drizzle hot sauce over top, if desired.

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