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Kids' Easy Cheesy Quesadillas
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Kids' Easy Cheesy Quesadillas

Kids' Easy Cheesy Quesadillas

Serves 2 | with Guacamole and Salsa

More cheese please! These easy lunch quesadillas are stuffed with both Monterey Jack and cheddar for double the cheesy goodness. You also get double the dipping fun: guacamole and salsa!

Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 2 people

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

½ cup

Tomato Salsa

½ can

Canned Corn

3 tbsp

Guacamole

Not included in your delivery

4 tsp

Oil*

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Nutrition Values

Calories820 kcal
Fat47 g
Saturated Fat21 g
Carbohydrate68 g
Sugar10 g
Dietary Fiber6 g
Protein32 g
Cholesterol75 mg
Sodium1580 mg
Trans Fat1.5 g
Potassium950 mg
Calcium750 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Strainer
Measuring Spoons
Baking Sheet
Parchment Paper

Instructions

Prep and char corn
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Drain, then rinse corn. Heat a large non-stick pan over medium-high heat. When hot, add half the corn and 1 tbsp water to the dry pan. Cover and cook, stirring once halfway through, until corn is charred or dark golden-brown, 2-4 min.

Assemble quesadillas
2

Prepare a parchment-lined baking sheet. Drizzle 2 tsp oil over parchment. Arrange tortillas on the baking sheet in a single layer. Spread 1 tbsp salsa evenly over one side of each tortilla. Sprinkle Monterey Jack, cheddar cheese and corn over salsa. Fold tortillas in half to enclose filling

Bake quesadillas
3

Drizzle 2 tsp oil over quesadillas. Place another baking sheet over quesadillas. Bake in the bottom of the oven until cheese melts, 6-8 min. Remove the top baking sheet, then continue to bake until tortillas are crisp, 6-8 min.

Finish and serve
4

Cut quesadillas into wedges. Serve quesadillas with guacamole and remaining salsa on the side for dipping

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