Kid-Approved Sour Cream and Onion Dip
with Fresh Chives and Crispy Shallots
This homemade sour cream and onion dip will blow your regular store-bought version out of the water! With a mixture of tangy sour cream, fresh chives and savoury crispy shallots, this dip is the perfect appetizer for hosts in need of a quick snack that everyone will enjoy.
Ingredients: Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Shallot • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 g
Chives
172 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
170 g
Tortilla Chips
(May contain traces of: Milk, Sesame)
8 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Milk, Gluten, Sesame, Crustaceans, Fish, Mustard, Soy, Sulphites, Wheat)
3 g
Garlic Salt
(May contain traces of: Milk, Sesame, Mustard, Soy, Sulphites, Wheat, Tree nuts, Triticale, Peanuts)
1 unit(s)
Shallot
Not included in your delivery
tsp
Salt*
tsp
Pepper*
tsp
Sugar*
tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with 1/2 tsp garlic salt. Season with pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Thinly slice chives.
- Halve, peel, then finely chop shallot.
- Add sour cream, mayonnaise, chopped shallots, half the chives, 1/4 tsp garlic salt, 1/8 tsp sugar and 1/8 tsp pepper to a medium serving bowl. Stir to combine.
- Place bowl with the dip in the middle of a large platter or board. Sprinkle crispy shallots and remaining chives over top. (TIP: You can make the dip a couple hours in advance and store in the fridge until ready to serve to let the flavours meld!)
- Arrange chips around the bowl with the dip. (TIP: Serve alongside your favourite veggies if desired!)
