Italian-Style Double Steak Sandwiches with Sautéed Peppers and Onions
and Balsamic-Dressed Green Salad
Ingredients: Striploin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
740 g
Striploin Steak
56 g
Onion, sliced
1 unit(s)
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Tree nuts)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
2.15 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Tree nuts, Peanuts, Triticale)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Wheat, Egg)
56 g
Spring Mix
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Core, then cut pepper into 1/2-inch slices.
- Halve buns.
- Pat steaks dry with paper towels. Sprinkle both sides of steak with half the Italian Seasoning (use all for 4 servings), then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Transfer veggies to a plate.
- To the same pan, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden. Work in batches, if necessary.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven for 4-7 min, until cooked to desired doneness.**
- Once steaks are cooked, transfer to a plate and let rest for 2-3 min.
- Meanwhile, in a large bowl, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil.
- Thinly slice steaks.
- Remove foil from the baking sheet (from step 3), then arrange buns on the unlined sheet, cut-sides up.
- Spread mayo onto top and bottom buns.
- Stack steak on bottom buns, then drizzle with remaining balsamic glaze.
- Arrange half the veggies on top buns, then sprinkle with cheese.
- Broil in the middle of the oven for 1-2 min, until cheese melts. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, to the bowl with dressing, add spring mix and remaining veggies. Season with salt and pepper, then toss to combine.
- When cheese is melted, close sandwiches.
- Divide sandwiches and salad between plates.
If you've opted for double striploin steak, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of sirloin steak. Work in batches, if necessary.
