Creamy Truffled Squash and Cauliflower Papardelle
with Lemon-Pinenut Gremolata
Allergens:
Egg
•Wheat
•Milk
•Sulphites
•Pine nuts
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
375 g
Lasagna Sheets
170 g
Butternut Squash, cubes
285 g
Cauliflower
1 unit(s)
Lemon
1 unit(s)
Leek
14 g
Parsley and Thyme
237 mL
Cream
4 tbsp
White Cooking Wine
⅓ cup
Panko Breadcrumbs
1 g
Truffle Sea Salt
28 g
Pine Nuts
Not included in your delivery
1 tbsp
Unsalted Butter*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories1210 kcal
Fat56 g
Saturated Fat29 g
Carbohydrate152 g
Sugar12 g
Dietary Fiber13 g
Protein30 g
Cholesterol205 mg
Sodium410 mg
Trans Fat1 g
Potassium1400 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Zester
•Large Non-Stick Pan
•Medium Bowl
•Large Pot
•Colander
•Measuring Cups
Cooking Steps
1
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Cut cauliflower into 1-inch pieces. To a parchment-lined baking sheet, add cauliflower, squash, thyme leaves and stems and 1 tbsp (2 tbsp oil) Season with salt and pepper. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)Toss to coat.
- Roast in the middle of the oven for 24-28 min, stirring halfway until tender and golden.
2
- Bring a large pot of salted water to a boil over high.
- Zest then juice half the lemon. Cut remaining into wedges.
- Roughly chop parsley.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until butter melts.
- Add panko and pine nuts. Season with salt and pepper. Cook for 2-4 min, stirring often until golden. Transfer to a medium bowl to cool.
3
- To the bowl of pine nuts and panko, add half the parley and lemon zest. Stir to combine.
4
- Reheat the same pan over medium.
- Add 1 tbsp (2 tbsp) butter and leeks. Season with aslt and pepper. Cook for 2-3 min, stirring often until tender, and golden?
- While leeks cook, cut lasagna sheets into 1-inch wide strips. Separate with fingers if necessary.
- Add white wine. Cook for 1-2 min, stirring often until slightly reduced.
5
- Add cream, truffle salt and 1/2 cup (1 cup) water to pan with leeks. Cook for 2-4 min, stirring occasionally until sauce thickens slightly.
- While sauce cooks, add pappardelle to the boiling water. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
Strain papardelle, then add directly to pan with sauce. Stir to coat.
6
- Add roasted veggies?, lemon juice, Parmesan and remaining parskey to pasta. Season with salt and pepper? Stir to coat.
- Divide pasta between plates/ bowls.
- Sprinkle gremolatta over top.
More delicious recipes with similar ingredients
Roasted Broccoli and Cauliflower
with Cheese Sauce and Crispy Shallots
Roasted Butternut Squash and Wild Rice Medley
with Pomegranate Seeds, Feta and Almonds
Striploin Steak, Shrimp and Creamy Pan Sauce
with Twice-Baked Potatoes and Cheddar Brussels Sprouts
Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
Double Pork Chops with Creamy Chive Sauce
and Cauliflower Mash and Garlicky Bok Choy
Decadent Mashed Potatoes
with Garlic Steeped Cream
Apple and Cranberry Crisp
with Almonds and Maple Chantilly Cream
Butternut Squash Galette
with Puff Pastry, Caramelized Onions and Goat Cheese
Double Chicken with Creamy Sage Sauce
with Cauliflower Mash
Garlic and Thyme Infused Mash
with Steeped Cream and Butter
Graham Cracker Crust Pumpkin Pie
with Whipped Cream
Mushroom and Leek Stuffed Squash
with Wild Rice Medley and Almonds
Swedish-Inspired Double Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo
Double Turkey Breast and Creamy Mustard Sauce
with Arugula, Feta and Tomato Salad
Lemon-Pepper Tofu and Braised Potatoes
with Feta Aioli
Chicken Power Bowl
with Lemon Dressing
Italian Chicken with Pepper Pan Sauce
and Roasted Potatoes
Toasted Breakfast Sammies
with Smoked Salmon Spread
Lemony Jumbo Shrimp, Salmon and Mushroom Risotto
with Heirloom Tomato Salad
Cream of Turkey Gravy
with Drippings
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
This week's must-try HelloFresh recipes
Carb Smart Plant-Based Protein Burrito Bowls
with Creamy Guacamole and DIY Salsa
Stuffed Caprese Burgers
with Sweet Potato Coins and Salad
Carb Smart Pork and Stone Fruit Salad
with Honey Mustard-Caper Sauce and Goat Cheese
Japanese-Inspired Wild Rice Bowls
with Golden Tofu and Marinated Veggies
Chicken Bulgogi Bowls
with Asian Cucumber Slaw
Grilled Salmon and Couscous Bowls
with Sun-Dried Tomato Pesto and Veggies
Creamy Turkey Pot Pie-Inspired Pasta
with Penne
Cheesy Flatbread Pizzas
with DIY toppings bar
One-Pot Beef and Pesto Orzo
with Tomatoes and Zucchini
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
One-Pan Creamy Turkey Dinner
with Mushrooms, Green Beans and Rice
One-Pot Tortellini-and-Sausage Soup
with Spinach and Parmesan
Herby Pork Sandwiches and Cranberry Sauce
with Potato Wedges and Tangy Mayo Dip
Saucy Beef Ragu Pasta
with Olive Tapenade
Grilled Beef Smash Burgers
with Grilled Onions and Dill Pickle Ranch Salad
Fattoush-Inspired Salad
with Spiced Flatbreads and Feta Cheese
Pizza con Funghi
with Truffle Salt and Cream Sauce
Shawarma-Inspired Beef Meatballs
with Roasted Veggie Couscous and Feta Cheese
Pan-Fried Shrimp and Green Beans
with Green Onion Rice and Plum Sauce
Honey-Garlic Chicken Bowls
with Green Onion Rice and Peppers