Spicy Korean-Style Chicken
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Spicy Korean-Style Chicken

with Ginger-Garlic Veggies

Tags:
Quick
Spicy
Allergens:
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast Tenders

2 tbsp

Gochujang

(Contains Soy, Wheat May contain Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

1 unit(s)

Zucchini

1 unit(s)

Carrot

¾ cup

Jasmine Rice

1 tbsp

Cornstarch

(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

2 unit(s)

Green Onion

Not included in your delivery

½ tsp

Sugar*

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Nutrition Values

Calories630 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate97 g
Sugar16 g
Dietary Fiber5 g
Protein46 g
Cholesterol125 mg
Sodium1190 mg
Trans Fat0 g
Potassium1150 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions